Tag Archives: buffalo chicken dip

Buffalo Chicken Dip Taco Cups

Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!

Buffalo Chicken Dip Taco Cups

Hello from Chicago Midway! I’m currently hanging at the airport waiting for my flight home to San Diego and thought I’d take a few minutes to share my most recent recipe obsession with all of you, TACO CUPS!

I first introduced these delightful little cups in a Ceviche Taco Cup recipe before Cinco De Mayo, now I’m gearing up for football season with Buffalo Chicken Dip Taco Cups!

Yes, I know football season is 51 days away, and yes, this football loving girl is counting down the days! 😉

Read the full post here!

Buffalo Chicken Dip Pizza

Buffalo Chicken Dip Pizza Recipe

A few weeks back I was doing some serious recipe planning for the upcoming months. I sat down and brainstormed new recipes for 6 hours straight. Let me tell you how hungry one gets after recipe brainstorming for 6 hours straight, very hungry, only to realize that all of the recipes I’d been creating in my mind over the last 6 hours were not reality yet and I had nothing to eat for dinner, such a buzz kill, lol!

Luckily over the next couple of weeks, all of the recipes did become a reality and some very delicious dinners were eaten, this Buffalo Chicken Dip Pizza being one of those!

Read the full post here!

Italian Buffalo Chicken Dip

Italian Buffalo Chicken Dip

Today I have another new recipe from my Little Italy Housewarming Party. These days I couldn’t possibly throw a party without a recipe involving buffalo sauce! For this party I transformed my beloved Buffalo Chicken Dip into an Italian masterpiece!

Italian Buffalo Chicken Dip

I started by replacing the original cheeses of cheddar and blue with mozzarella and parmesan.  I also added Italian dressing to the buffalo chicken for an extra Italian kick!  I then topped the dip with sliced pepperoncinis for a bit more spice!

Italian Buffalo Chicken Dip Ingredients

Ingredients

  • 1 lb chicken breasts
  • 1/2 cup Franks Red Hot Buffalo Sauce
  • 1/2 cup Italian dressing
  • 16 oz cream cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup sliced pepperoncinis

Start by pressure cooking then shredding the chicken breasts.  Next, toss the chicken with the buffalo sauce and Italian dressing.

buffalo sauce, franks red hot, chicken, shredded, italian dressing

Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish. I used my 2 quart Longaberger casserole dish which is perfect for this recipe.

Cream Cheese, Buffalo chicken, dip, italian, buffalo sauce, chicken, recipe, food, appetizer

Next, add the shredded Italian buffalo chicken.

Italian Buffalo Chicken Dip

Finally, top with the mozzarella and parmesan.

Italian Buffalo Chicken Dip Recipe

Place in the oven at 350° for 20-25 minutes.

Italian Buffalo Chicken Dip Nachos

Remove from the oven and top with the sliced pepperoncinis.

Italian Buffalo Chicken Dip

The dish can be served with chips for dipping or placed on a sliced baguette!

Italian Buffalo Chicken Dip with Pepperoncinis

I chose both because, well, I like options!

Italian Buffalo Chicken Dip

♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.

♩ Gluten Free Option: This recipe is gluten-free when served with gluten-free bread or chips on the side for dipping.

Italian Buffalo Chicken Dip

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 6-8

Italian Buffalo Chicken Dip

Ingredients

  • 1 lb chicken breasts
  • 1/2 cup Franks Red Hot Buffalo Sauce
  • 1/2 cup Italian dressing
  • 16 oz cream cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup sliced pepperoncinis

Instructions

  1. Start by pressure cooking or boiling, then shredding the chicken breasts.
  2. Next, toss the chicken with the buffalo sauce and Italian dressing.
  3. Begin putting the dip together by placing the cream cheese in the bottom of a deep casserole dish.
  4. Next, add the shredded Italian buffalo chicken.
  5. Finally, top with the mozzarella and parmesan.
  6. Place in the oven at 350° for 20-25 minutes.
http://whitneybond.com/2012/09/12/whats-for-lunch-italian-buffalo-chicken-dip/

Buffalo Chicken Dip

Buffalo Chicken Dip combines spicy buffalo chicken between layers of cheese for a perfect party snack served with chips, veggies or a sliced baguette!

Buffalo Chicken Dip Recipe

I will forever be indebted to my beautiful girlfriend Lindsay for introducing me to “Buffalo Chicken Dip” at her BBQ this summer!

Easy Buffalo Chicken Dip

I was already OBSESSED with boneless buffalo wings before this magical summer day but after that I had a new way and another reason to eat one of my favorites!!

Buffalo Chicken Dip with Blue Cheese

As I planned my “Gameday Grub” menu I knew I had to include this dip because what goes better with football than wings?  Ok, maybe beer, but we’re talking food here, so I’m sticking with wings!

This recipe is a great way to get the yummy wing-ness without all the mess!

Buffalo Chicken Dip Ingredients

Ingredients (serves 6)

  • 3 cups cooked and shredded chicken breasts
  • 1 cup buffalo sauce
  • 16 oz cream cheese
  • 1/4 cup bleu cheese dressing
  • 2 cups cheddar cheese (grated)
  • 1/4 cup bleu cheese (crumbled)

Begin preparing the dip by combining the shredded chicken and buffalo sauce in a medium bowl.

Next, pre-heat the oven to 350°.

In a small-to-medium size casserole dish combine and spread the cream cheese and bleu cheese dressing in the bottom.

Cheesy Buffalo Chicken Dip Recipe

Next, place the buffalo chicken on top.

Buffalo Chicken Dip Recipe

Finally top with the cheddar cheese and bleu cheese crumbles.

Buffalo Chicken Dip

Now it’s time to get it in the oven and start melting that delicious, buffalo cheesy dip together!

Bake for 20-25 minutes.

Buffalo Chicken Dip

Now you have a couple of options on how to serve this scrumptious little dip.

Buffalo Chicken Dip

I served mine with a sliced baguette, as well as veggies for a healthier option.

Buffalo Chicken Dip

There were also chips and slider buns hanging around that people could use to make this into a true chip-and-dip situation or little buffalo chicken sliders.

Easy Buffalo Chicken Dip Recipe

♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.

♩ Gluten Free Option: Serve with vegetables or corn tortilla chips to make this recipe gluten free.

Buffalo Chicken Dip

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 6-8

Buffalo Chicken Dip

Ingredients

  • 3 cups cooked and shredded chicken breasts
  • 1 cup buffalo sauce
  • 16 oz cream cheese
  • 1/4 cup bleu cheese dressing
  • 2 cups cheddar cheese (grated)
  • 1/4 cup bleu cheese (crumbled)

Instructions

  1. Begin preparing the dip by combining the shredded chicken and buffalo sauce in a medium bowl.
  2. Next, pre-heat the oven to 350°.
  3. In a small-to-medium size casserole dish combine and spread the cream cheese and bleu cheese dressing in the bottom.
  4. Next, place the buffalo chicken on top.
  5. Finally top with the cheddar cheese and bleu cheese crumbles.
  6. Bake for 20-25 minutes.
http://whitneybond.com/2011/09/22/whats-for-lunch-buffalo-chicken-dip/