Tag Archives: buffalo potato wedge recipe

Buffalo Potato Wedges

Baked Buffalo Potato Crisps

In continuing with my Buffalo sauce addiction I am here to share with you another new recipe!

Buffalo Potato Wedges

This one came from the  simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me  down, so I brought the two harmoniously together in this yummy new side!

Buffalo Potato Wedge Ingredients

Ingredients (serves 4)

  • 2 lbs baking potatoes
  • 3 cloves garlic (crushed)
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Start by pre-heating the oven to 400° and cutting the potatoes into wedges.

Sliced Potato Wedges

Next, add the potatoes to a mixing bowl and add the crushed garlic, olive oil, steak seasoning and buffalo sauce.

Buffalo Sauce Potato Wedges

Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.

Baked Potato Wedges with Buffalo Sauce

Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.

Buffalo Sauce Potato Wedges

I’ve served these as a side dish with both Baked BBQ Buffalo Chicken  and Blue Cheese Stuffed Cheeseburgers!

Buffalo Potato Wedges Recipe

They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.

Buffalo Sauce Baked Potato Wedges

 

Baked Buffalo Wedge Fries

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Buffalo Potato Wedges

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving Size: 4

Buffalo Potato Wedges

Ingredients

  • 2 lbs baking potatoes
  • 3 cloves garlic (crushed)
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Instructions

  1. Pre-heat the oven to 400°.
  2. Slice the potatoes into wedges.
  3. Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
  4. Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
  5. Chop the butter into small cubes and place throughout the potatoes.
  6. Bake the potatoes in the oven for 40-45 minutes.
http://whitneybond.com/2012/03/02/whats-for-a-side-buffalo-potato-wedges/