Tag Archives: buffalo sauce

Buffalo Chicken Bake

This Buffalo Chicken Bake Recipe is a recreation of the Costco Chicken Bake with a  buffalo sauce twist, it’s so easy to make & totally delicious!

This Buffalo Chicken Bake Recipe is a recreation of the Costco Chicken Bake with a buffalo sauce twist, it's so easy to make & totally delicious!

I didn’t grow up near Costco, so it wasn’t until a recent trip that I discovered the infamous Costco Chicken Bake.  This signature dish at the Costco food court is filled with chicken breast strips, mozzarella, provolone and parmesan cheeses, bacon, caesar dressing and green onions.

I took this dish and put my own “Buffalo Style” spin on it with blue cheese dressing, carrots, celery and of course, buffalo sauce!

Read the full post here!

Buffalo Chicken Dip Taco Cups

Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!

Buffalo Chicken Dip Taco Cups

Hello from Chicago Midway! I’m currently hanging at the airport waiting for my flight home to San Diego and thought I’d take a few minutes to share my most recent recipe obsession with all of you, TACO CUPS!

I first introduced these delightful little cups in a Ceviche Taco Cup recipe before Cinco De Mayo, now I’m gearing up for football season with Buffalo Chicken Dip Taco Cups!

Yes, I know football season is 51 days away, and yes, this football loving girl is counting down the days! 😉

Read the full post here!

Crock Pot Buffalo Chicken Alfredo

Crock Pot Buffalo Chicken Alfredo Recipe

It’s Fri-Yay, and I couldn’t be more excited to introduce this new recipe just in time for the weekend!

Read the full post here!

One Pot Buffalo Taco Spaghetti

One Pot Buffalo Taco Spaghetti Recipe

Oh hey y’all, it’s Wednesday, and if you’re ready for some mid-week deliciousness, then I have just the recipe for you!

Read the full post here!

15 Most Liked Recipes On Instagram

15 Most Liked Recipes on @WhitneyBond Instagram

I am over-the-moon excited right now because I’ve officially begun my Instagram Takeover of the TODAY Show Food account!

Read the full post here!

Buffalo Cheddar Biscuits

Buffalo Cheddar Biscuit Recipe

Since I released my cookbook “Buffalo Style” over 2 years ago, one of the most requested recipes, by my friends, from the book, is this Buffalo Cheddar Biscuit Recipe!

If you love Red Lobster’s Cheddar Bay Biscuits, then you’re really going to love this biscuit recipe with a Buffalo Style Twist!

Read the full post here!

Mini Buffalo Chicken Tostadas

This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of the holidays with a #DollopOfDaisy.

Mini Buffalo Chicken Tostadas

When it comes to entertaining around the holidays, I’m the hostess with the mostest!

Since my birthday happens to fall in the same month as Christmas, Hanukkah, Chrismukkah and New Years Eve, I throw one epic birthday/holiday party to celebrate everything!

That party just so happens to have been this past weekend, and quite the party it was, from champagne toasts, to visits from Santa, to exhilarating games of Cards Against Humanity and Heads Up, but let’s be honest, the most exciting part of the party was the food!

Read the full post here!

Buffalo Crock Pot Mac And Cheese

Buffalo Crock Pot Mac and Cheese Recipe

Now that football season is in full swing, I’m all about the “game day grub”! When it comes down to my favorite recipes to make while watching football, I’m a big fan of anything you can put in the crock pot, and anything you can add buffalo sauce to!

Read the full post here!

Buffalo Cheesy Puff Pastry Rolls

Buffalo Cheesy Puff Pastry Recipe

Football season is HERE people!!!!

I couldn’t be more excited because well, I love football, AND I love all that comes with watching football!

Getting together with friends every weekend, having a beer or two, and most importantly, making really delicious game day grub!

Read the full post here!

Buffalo Turkey Meatball Subs

Buffalo Turkey Meatball Sub Recipe

Grilled turkey meatballs… smothered in buffalo sauce and blue cheese dressing… on a toasty bun… it’s the sandwich that every other sandwich wishes it was 😉

Read the full post here!

Buffalo Chicken Dip Pizza

Buffalo Chicken Dip Pizza Recipe

A few weeks back I was doing some serious recipe planning for the upcoming months. I sat down and brainstormed new recipes for 6 hours straight. Let me tell you how hungry one gets after recipe brainstorming for 6 hours straight, very hungry, only to realize that all of the recipes I’d been creating in my mind over the last 6 hours were not reality yet and I had nothing to eat for dinner, such a buzz kill, lol!

Luckily over the next couple of weeks, all of the recipes did become a reality and some very delicious dinners were eaten, this Buffalo Chicken Dip Pizza being one of those!

Read the full post here!

Buffalo Blue Cheese Mashed Potatoes

Buffalo Blue Cheese Mashed Potatoes Recipe

Last week as I was preparing the Blue Cheese Buffalo Chicken & Pork Meatloaf for dinner, I thought, what goes better with meatloaf than mashed potatoes? So, then I thought, I must make a Buffalo Cheesy Mashed Potato Recipe to go with the meatloaf, and here we are!

Read the full post here!

Blue Cheese Buffalo Chicken & Pork Meatloaf

Blue Cheese Buffalo Chicken & Pork Meatloaf Recipe

When it comes to meatloaf, I’m totally a convert! I was never really a fan of it growing up, but now that I’ve put my own LLB twists on the dish, I absolutely love it!

From Mexican Meatloaf, to Italian Meatloaf, to this delicious Buffalo Style Meatloaf, I’m now all about the simple, meaty dish!

Read the full post here!

Buffalo Chicken Mini Calzones

Buffalo Chicken Mini Calzones

It’s officially SUPERBOWL WEEK!!!

For a buffalo sauce obsessed, football loving, beer drinking girl, this is my favorite holiday of the year!

Ok, ok, I get it, it’s not technically a holiday, but for me it is 😉

Read the full post here!

Buffalo Cheeseburger Dip

Buffalo Cheeseburger Dip Recipe

It’s now  2 weeks until my Superbowl prep officially begins. Yes, I begin prep 3 days before the big game! What can I say, it’s my biggest party of the year, attended by dozens of hungry foodies, I have to bring my A game!

Read the full post here!

Slow Cooked Buffalo Cheesy Sausage Balls

Buffalo Sauce Cheesy Sausage Balls

Buffalo Sauce + Cheesy Sausage Balls = My New Favorite Thing!!

Read the full post here!

Buffalo Chicken Chili

Buffalo Chicken Chili

With fall in full swing and crock pots full of deliciousness on my mind, I decided to re-create one of the most popular recipes from my cookbook, Buffalo Turkey Chili.

Read the full post here!

Buffalo Chicken Salad Sliders

Buffalo Chicken Salad Sliders

Oh hey, have I mentioned football season is back? As a matter of fact, I’m pretty sure that’s how I’ve started every post on LLB for the last 2 weeks 😉

Yes, I’m excited and yes, I love recipes that are perfect for game day, but these little sliders are really perfect for any day!

Read the full post here!

Buffalo Chicken Alfredo Lasagna

Buffalo Chicken Alfredo Lasagna

Last week I reached 3,000 followers on Instagram (yay!)  To thank all of my awesome fans and followers I gave them the opportunity to choose from three of the most popular recipes from my cookbook, Buffalo Style, one of which would be released on the blog this week!

And this, my friends, was the winner! Creamy, cheesy, spicy comfort food at it’s finest, Buffalo Chicken Alfredo Lasagna!

Read the full post here!

Buffalo Cheeseburger Macaroni

Buffalo Cheeseburger Macaroni

It’s meaty, it’s cheesy, it’s comfort food at its finest… kicked up a notch!

It’s Buffalo Cheeseburger Macaroni!

Read the full post here!

Cheesy Buffalo Turkey Grilled Flatbread

Cheesy Buffalo Turkey Flatbread

We all know that there is nothing I love more than adding buffalo sauce to virtually anything and everything… but then when you add cheese… and meat… and put it on a tortilla… then grill it, well I’m basically in heaven!

Read the full post here!

Buffalo Chicken Alfredo Stuffed Shells

Buffalo Chicken Alfredo Stuffed Shells

It’s no surprise to anyone who has read my blog for a while now that I love buffalo sauce, heck, I wrote an entire book based on recipes with buffalo sauce!

But what you might not know is that my favorite buffalo sauce recipe is not on Little Leopard Book, it only appears in my cookbook “Buffalo Style” and that dish is my Buffalo Chicken Alfredo Lasagna.

Read the full post here!

Buffalo Chicken Taco Ring

Buffalo Chicken Taco Ring

 

It’s a VERY exciting day at Little Leopard Book headquarters! I’m sharing the first “Buffalo Style” recipe since my cookbook was released in October.

Read the full post here!

Purchase The “Buffalo Style” Cookbook

Buffalo Style Cover

Purchase my premiere cookbook Buffalo Style!

Want your copy personally signed? No problem! Send me a message and let me know who you would like the book signed to! Just hover over the “About” button above and click “Contact” to send me a message!



Unfortunately we cannot ship internationally from the blog. If you are outside of the US, please order the Buffalo Style Cookbook on Amazon!

Homemade Buffalo Cheese Ball

Buffalo Cheese Ball Recipe

If you haven’t been following our social media outlets, you may be wondering where all of the new recipes are! Don’t you worry, there will be plenty of new recipes coming next week.  Why the reason for the lack of new recipes the last two weeks?  It’s not because I’ve been slacking in the kitchen, actually quite the opposite!

I signed a contract two weeks ago for my first cookbook deal! Woo hoo!  The cookbook is called Buffalo Style: Ditch the Wings, Keep the Sauce and is available now for pre-sale!!! I decided to go with a cookbook based around recipes including buffalo sauce because I’ve been known as the “Buffalo Sauce Queen” ever since I started food blogging! I love recipes with buffalo sauce, and you all seem to also 😉  So, Buffalo Style it was!

Yesterday I asked on Facebook which recipe you’d like to see from our upcoming cookbook. The response was overwhelmingly in favor of the Cheese Ball!  You said it loud and clear and I listened, so here it is, the latest recipe from our upcoming cookbook Buffalo Style for your viewing, creating and devouring pleasure!

Buffalo Cheese Ball Ingredients

Ingredients

  • 2 tbsp blue cheese dressing
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup pecans (chopped)

Mix the first six ingredients together in a medium mixing bowl.

Buffalo Cheese Ball Recipe

Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.

Roll the cheese ball in the chopped pecans.

Buffalo Cheese Ball Recipe

Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.

Serve with vegetables or crackers for dipping.

Homemade Buffalo Cheese Ball

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free, but always remember to check salad dressings & bottled sauces to make sure they’re gluten free!

Want more sneak peeks into the making of Buffalo Style? How would you like to select the next recipe from the cookbook to be released on Little Leopard Book?  Follow us on Facebook and Twitter to catch all of the latest on the making of our first cookbook!

Homemade Buffalo Cheese Ball

Prep Time: 10 minutes

Serving Size: 6

Homemade Buffalo Cheese Ball

Ingredients

  • 2 tbsp blue cheese dressing
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp buffalo sauce
  • 8 oz cream cheese (softened)
  • 1 cup cheddar cheese (shredded)
  • ½ cup pecans (chopped)

Instructions

  1. Mix the first six ingredients together in a medium mixing bowl.
  2. Form the mixture into a ball then chop the pecans in a food processor and spread the crumbs onto a sheet of plastic wrap.
  3. Roll the cheese ball in the chopped pecans.
  4. Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes.
  5. Serve with vegetables or crackers for dipping.
http://whitneybond.com/2013/06/21/homemade-buffalo-cheese-ball/

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese

The grilled cheese is a classic sandwich that has been enjoyed in the US for almost 100 years, but throw in some buffalo chicken and you have a new favorite version of the all American dish!

Buffalo Chicken Grilled Cheese

Pepper jack cheese adds the perfect extra kick of spice and flavor to this delicious sandwich that can be tossed together in 10 minutes or less for a quick and easy lunch or weeknight dinner!

Buffalo Chicken Grilled Cheese Ingredients

Ingredients

  • 2 cups cooked & shredded chicken breast
  • 1/2 cup buffalo sauce
  • 1 loaf french bread (cut into 12 slices)
  • 12 slices pepper jack cheese
  • 6 tbsp butter

Begin by combining the shredded chicken and buffalo sauce, next spread 1/2 tablespoon of butter on each slice of bread.

Buffalo Chicken Pepper Jack Grilled Cheese Recipe

Flip the bread over and top each piece with a slice of pepper jack cheese.

Buffalo Chicken Pepper Jack Grilled Cheese Recipe

Next, top half of the slices of cheese topped bread with a spoonful of buffalo chicken.

Buffalo Chicken Pepper Jack Grilled Cheese Recipe

Place the other cheese topped slices of bread onto the buffalo chicken, then grill the sandwiches for 3-5 minutes per side.

Buffalo Chicken Pepper Jack Grilled Cheese Recipe

Serve with veggies and blue cheese dressing for a complete meal of deliciousness!

Buffalo Chicken Grilled Cheese Recipe

Buffalo Chicken Grilled Cheese Recipe

This Buffalo Chicken Grilled Cheese holds a tie for best grilled cheese sandwich ever with my Caramelized Pear and Brie Grilled Cheese!

Buffalo Chicken Grilled Cheese Recipe

♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.

♦ Gluten Free Option: Use gluten-free bread instead of a baguette.

Buffalo Chicken Pepper Jack Grilled Cheese

Total Time: 10 minutes

Yield: 6 sandwiches

Buffalo Chicken Pepper Jack Grilled Cheese

Ingredients

  • 2 cups cooked & shredded chicken breast
  • 1/2 cup buffalo sauce
  • 1 loaf french bread (cut into 12 slices)
  • 12 slices pepper jack cheese
  • 6 tbsp butter

Instructions

  1. Begin by combining the shredded chicken and buffalo sauce, next spread 1/2 tablespoon of butter on each slice of bread.
  2. Flip the bread over and top each piece with a slice of pepper jack cheese.
  3. Next, top half of the slices of cheese topped bread with a spoonful of buffalo chicken.
  4. Place the other cheese topped slices of bread onto the buffalo chicken, then grill the sandwiches for 3-5 minutes per side.
http://whitneybond.com/2013/05/30/buffalo-chicken-grilled-cheese/

Buffalo Chicken Phyllo Rolls

Buffalo Chicken Phyllo Wraps

After preparing loads of delicious recipes containing buffalo sauce for my friends graduation party this weekend, I caught the “Buffalo Sauce Bug” and decided to come up with a totally new recipe featuring the delicious sauce!

Buffalo Chicken Phyllo Rolls

I had a roll of phyllo dough in the fridge, so I decided to wrap the buffalo chicken in the flakey, delicious exterior, then pack the inside with some my favorite buffalo sauce accouterments like blue cheese and carrots!

Buffalo Chicken Phyllo Wraps

The result was a flavorful roll packed with spiciness, creaminess and crunch, wrapped in a light, flakey crust!

Buffalo Chicken Phyllo Roll Ingredients

Ingredients

  • 20 sheets phyllo dough
  • 1/4 cup olive oil
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup carrots (shredded)
  • 1/2 cup  pepperoncinis (sliced)
  • 1/4 cup blue cheese crumbles
  • 1/4 cup blue cheese dressing (optional – for dipping)

Begin by dividing the phyllo dough into two stacks of 10 sheets, brush each sheet of phyllo dough lightly with the olive oil.

Phyllo Dough

Next, mix the buffalo sauce with the shredded chicken, then place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.

Buffalo Chicken Phyllo Dough

Next, top with the carrots, pepperoncinis and blue cheese crumbles.

Buffalo Chicken Phyllo Rolls

Slice the phyllo dough in between each section.

Buffalo Chicken Phyllo Rolls

Begin by folding the short sides of the phyllo dough over the filling.

Buffalo Chicken Phyllo Wraps

Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil. Repeat until all 6 are complete.

Buffalo Chicken Phyllo Wraps

Place in the oven at 400° for 15 minutes.

Buffalo Chicken Phyllo Dough

Crispy, golden perfection!

Buffalo Chicken Phyllo Rolls

Slice in half and serve with blue cheese dressing on the side.

Buffalo Chicken Phyllo Wraps

While I enjoyed these for dinner tonight with my roomie, I will definitely double the recipe, cut them in half and serve them as hors d’oeuvres at my next party!

Buffalo Chicken Phyllo Rolls

Who wants to be invited to that party? 😉

Buffalo Chicken Phyllo Wraps

♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.

♦ Gluten Free Option: Use a gluten-free phyllo dough to make this recipe gluten-free. Foodista has a recipe for gluten-free phyllo dough here.

Buffalo Chicken Phyllo Rolls

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 6 rolls

Buffalo Chicken Phyllo Rolls

Ingredients

  • 20 sheets phyllo dough
  • 1/4 cup Enzo Olive Oil
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup carrots (shredded)
  • 1/2 cup pepperoncinis (sliced)
  • 1/4 cup blue cheese crumbles
  • 1/4 cup blue cheese dressing (optional – for dipping)

Instructions

  1. Begin by dividing the phyllo dough into two stacks of 10 sheets.
  2. Brush each sheet of phyllo dough lightly with olive oil.
  3. Next, mix the buffalo sauce with the shredded chicken.
  4. Place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
  5. Next, top with the carrots, pepperoncinis and blue cheese crumbles.
  6. Slice the phyllo dough in between each section.
  7. Begin by folding the short sides of the phyllo dough over the filling.
  8. Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil.
  9. Repeat until all 6 are complete.
  10. Place in the oven at 400° for 15 minutes.
  11. Slice in half and serve with blue cheese dressing.
http://whitneybond.com/2013/05/13/buffalo-chicken-phyllo-rolls/

Ditch the Wings, Keep the Sauce: Top 7 Wingless Buffalo Sauce Recipes

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There’s no doubt in my mind that if you have ever read Little Leopard Book, you’ve stumbled across a recipe or two containing buffalo sauce! The one recipe that you will not run into on the site is buffalo wings. Nothing against the bar favorite, I just like to keep my buffalo sauce recipes new, innovative and wingless (less mess!)

These are my top 7 Wingless Buffalo Sauce Recipes, just in time for Superbowl Sunday!

1. Buffalo Pickle Chips

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2. Mini Buffalo Chicken Pot Pies

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3. Buffalo Chicken Burgers

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4. Buffalo Macaroni Salad

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5. Buffalo Artichoke Dip

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6. Buffalo Chicken Cheesy Penne

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7. Buffalo Blue Cheese Stuffed Chicken

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Buffalo Potato Salad

Buffalo Potato Salad

I think I will now change the name of my website to: Little Buffalo Book 😉

Buffalo Potato Salad

The newest recipe indulging my love for buffalo sauce is taking a traditional Potato Salad and turning it Buffalo Style!

Buffalo Potato Salad Ingredients

Ingredients (serves 4-6)

  • 3 lbs red potatoes
  • 1/4 cup greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup Franks RedHot Buffalo Sauce
  • 1 tbsp dijon mustard
  • 1 tbsp dill relish
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)

Start by boiling the red potatoes until slightly tender but not until they turn into mashed potatoes!

While the potatoes are boiling, begin preparing the salad dressing.

Start by combining the greek yogurt and sour cream in a small bowl, then add the Buffalo Sauce.

Buffalo Potato Salad Sauce

Next add the dijon mustard and dill relish.

Buffalo Potato Salad Sauce

Mix well then add the salt, pepper and parsley.

Buffalo Potato Salad Sauce

Next, drain the potatoes and allow to cool for up to an hour.  If you’re running short on time you can also throw them in the refrigerator for a quicker cool down!

Boiled Red Potatoes

Once the potatoes are cooled, chop them into cubes and add them to a large bowl with the celery and onions.

Red Potato Salad with Onions and Celery

Next, add the dressing to the potatoes.

Buffalo Sauce Potato Salad Recipe

Toss well.

Buffalo Potato Salad

Chill in the refrigerator for 30 minutes, then serve with your favorite main course.

Potato Salad with Buffalo Sauce

I served mine with Buffalo Chicken Burgers for the ultimate buffalo sauce meal!

Buffalo Chicken Cheeseburgers

This dish would also be great at a summer BBQ with grilled lemon rosemary chicken or lemon herb salmon!

Buffalo Potato Salad Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free using the above ingredients. Make sure the brands of sour cream and dijon mustard you are using are gluten-free as well.

Buffalo Potato Salad

Prep Time: 20 minutes

Total Time: 2 hours

Serving Size: 4-6

Buffalo Potato Salad

Ingredients

  • 3 lbs red potatoes
  • 1/4 cup greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup Franks RedHot Buffalo Sauce
  • 1 tbsp dijon mustard
  • 1 tbsp dill relish
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)

Instructions

  1. Start by boiling the red potatoes until slightly tender.
  2. While the potatoes are boiling, begin preparing the salad dressing.
  3. Start by combining the greek yogurt and sour cream in a small bowl.
  4. Then add the Buffalo Sauce.
  5. Next add the dijon mustard and dill relish.
  6. Mix well then add the salt, pepper and parsley.
  7. Next, drain the potatoes and allow to cool for up to an hour.
  8. Once the potatoes are cooled, chop them into cubes and add them to a large bowl with the celery and onions.
  9. Next, add the dressing to the potatoes.
  10. Toss well.
  11. Chill in the refrigerator for 30 minutes, then serve with your favorite main course.
http://whitneybond.com/2012/04/11/whats-for-a-side-buffalo-potato-salad/

BBQ Buffalo Baked Chicken

Baked BBQ Buffalo Chicken

This will probably be the simplest recipe I ever post on LLB!

BBQ Buffalo Sauce Chicken

I grew up eating the BBQ baked chicken version of this recipe, but you all keep asking for more and more buffalo chicken recipes and I love to eat them so I added the delicious buffalo sauce to make a delectable sweet and spicy chicken dish!

BBQ Buffalo Chicken Ingredients

Ingredients (serves four)

  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup BBQ sauce
  • 1/3 cup buffalo sauce

Place the chicken breasts in an oven-safe dish with lid, top with BBQ sauce.

Baked BBQ Chicken

Then add the buffalo sauce.

Mix the sauce’s together on top of the chicken breast.

Easy Recipe for Buffalo Chicken

Cover and place in the oven at 375° for one hour.

Baked Buffalo Chicken

That’s all! Just wait for it to cook and soak in all the sauces. After one hour, remove the lid and the sauce will be bubbling and chicken cooked through.

Easy BBQ Buffalo Chicken Recipe

Baked Buffalo Potato Wedges are the perfect side to throw in the oven along side the chicken!

BBQ Buffalo Chicken

Loaded Baked Potato Bread is also an awesome option as a side!

♦ Gluten Free Option: This recipe is gluten-free.

Baked BBQ Buffalo Chicken

Prep Time: 5 minutes

Cook Time: 45 minutes

Serving Size: 4

Baked BBQ Buffalo Chicken

Ingredients

  • 4 chicken breasts (boneless, skinless)
  • 1/2 cup BBQ sauce
  • 1/3 cup buffalo sauce

Instructions

  1. Place the chicken breasts in an oven-safe dish with lid, top with BBQ and buffalo sauce.
  2. Mix the sauce’s together on top of the chicken breast.
  3. Cover and place in the oven at 375° for one hour.
http://whitneybond.com/2012/03/18/whats-for-dinner-baked-bbq-buffalo-chicken/

Buffalo Potato Wedges

Baked Buffalo Potato Crisps

In continuing with my Buffalo sauce addiction I am here to share with you another new recipe!

Buffalo Potato Wedges

This one came from the  simple fact that I had a large bag of potatoes and the buffalo sauce in the refrigerator was staring me  down, so I brought the two harmoniously together in this yummy new side!

Buffalo Potato Wedge Ingredients

Ingredients (serves 4)

  • 2 lbs baking potatoes
  • 3 cloves garlic (crushed)
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Start by pre-heating the oven to 400° and cutting the potatoes into wedges.

Sliced Potato Wedges

Next, add the potatoes to a mixing bowl and add the crushed garlic, olive oil, steak seasoning and buffalo sauce.

Buffalo Sauce Potato Wedges

Toss everything to coat then arrange the potatoes in an even layer on a rimmed baking sheet or in a 9 x 13 baking dish. Chop the butter into small cubes and place throughout the potatoes.

Baked Potato Wedges with Buffalo Sauce

Now place the potatoes in the oven for 40-45 minutes. The potatoes are done when fork-tender and the sauce has reduced.

Buffalo Sauce Potato Wedges

I’ve served these as a side dish with both Baked BBQ Buffalo Chicken  and Blue Cheese Stuffed Cheeseburgers!

Buffalo Potato Wedges Recipe

They can also be served as an appetizer with toothpicks and blue cheese dressing for dipping.

Buffalo Sauce Baked Potato Wedges

 

Baked Buffalo Wedge Fries

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Buffalo Potato Wedges

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving Size: 4

Buffalo Potato Wedges

Ingredients

  • 2 lbs baking potatoes
  • 3 cloves garlic (crushed)
  • 3 tbsp olive oil
  • 2 tsp steak seasoning
  • 1/4 cup buffalo sauce
  • 3 tbsp butter

Instructions

  1. Pre-heat the oven to 400°.
  2. Slice the potatoes into wedges.
  3. Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
  4. Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
  5. Chop the butter into small cubes and place throughout the potatoes.
  6. Bake the potatoes in the oven for 40-45 minutes.
http://whitneybond.com/2012/03/02/whats-for-a-side-buffalo-potato-wedges/

Buffalo Chicken Cheesy Penne

Shredded chicken is added to a spicy, cheesy buffalo sauce and tossed with penne pasta in this creamy, delicious Buffalo Chicken Cheesy Penne Recipe, made in only 30 minutes!

Buffalo Chicken Cheesy Penne Pasta

This is the first recipe I’ve posted while simultaneously eating the dish!

Ok, so maybe it’s the leftovers from yesterdays lunch, but it’s just as good the second time around!!

Buffalo Chicken Cheesy Penne Recipe

For six months now I have been obsessed with all things buffalo chicken thanks to my friend Lindsay who first introduced me to Buffalo Chicken Dip! I now think of all the ways I can incorporate buffalo chicken into new recipes. From burgers to tacos to this new yummy dish, I’ve found some interesting ways to spread out my obsession over several genres of food!

Today I will be sharing with you my newest creation, Buffalo Chicken Cheesy Penne.

Buffalo Chicken Cheesy Penne Ingredients

Ingredients

  • 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
  • 8 oz cream cheese
  • 1/3 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
Optional toppings
  • Green Onions (chopped)
  • Crushed Red Pepper Flakes

Instructions

 

Buffalo Chicken Cheesy Penne

 

Buffalo Chicken Cheesy Penne

Oh yeah, that is one pretty bowl of spicy chicken pasta that this girl can dig!

Buffalo Chicken Cheesy Penne Pasta

♣ Vegetarian Option: Omit the chicken.  The spicy, cheesy buffalo sauce is so good on its own, you could definitely do it without chicken! Also, use vegetable broth instead of chicken broth.

♦ Gluten Free Option: Use gluten-free pasta. Make sure the blue cheese dressing is gluten-free. Ken’s Blue Cheese Dressing is what I used in this recipe & it is gluten-free!

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Buffalo Chicken Cheesy Penne

Total Time: 30 minutes

Serving Size: 4

Buffalo Chicken Cheesy Penne

Ingredients

  • 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
  • 8 oz cream cheese
  • 1/3 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • Optional toppings
  • Green Onions (chopped)
  • Crushed Red Pepper Flakes

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the cream cheese, buffalo sauce and chicken broth.
  3. Whisk until creamy.
  4. Add the paprika, garlic powder, black pepper and salt.
  5. Stir to combine
  6. Add the blue cheese dressing.
  7. Stir to combine
  8. Add the shredded chicken.
  9. Allow the sauce to simmer for 10 minutes over low heat.
  10. In the meantime, boil a large pot of water and cook the penne pasta according to package directions, drain, add to the cheesy buffalo chicken sauce and stir to combine.
http://whitneybond.com/2012/02/23/whats-for-lunch-buffalo-chicken-cheesy-penne/

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