Tag Archives: caprese

Caprese Grilled Chicken Sandwich

Caprese Grilled Chicken Sandwich Recipe

And today on the blog… more grilling goodness!!

For today’s recipe I’m combining one of my favorite summer salads, the caprese, with the deliciousness of a grilled chicken sandwich!

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Crispy Eggplant & Prosciutto Caprese Salad

Crispy Eggplant & Prosciutto Caprese Salad Recipe

Ever since I created the Stacked Beet Salad on Little Leopard Book in March, I’ve had the idea to create another stacked dish of sorts with Eggplant Parmesan.

I ended up with a quick and easy eggplant parm of sorts that I paired with one of my favorite salads of all time, the caprese salad.

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Caprese Spaghetti Squash

Gluten Free Caprese Spaghetti Squash

It’s gluten free, it’s vegetarian, it’s my new favorite “Meatless Monday” fall recipe!

Spaghetti squash combined with a caprese salad, what’s not to love?!

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Caprese Veggie Burger Sliders

Caprese Veggie Burger Sliders

Alright, it’s time for a little honesty to start this post. I used to think that veggie burgers were all dry, flavorless and just kind of boring!

That was until I made my own veggie burgers! I’m now slightly addicted to creating different veggie burger recipes!

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Quinoa Caprese Salad

Quinoa Caprese Salad Recipe

On Sunday, I prepared a large Italian style family dinner for my roommates and friends! My roommates adorable girlfriend requested a light, pasta salad, I had already been thinking about making a caprese salad, so I combined the two in this Quinoa Caprese Salad!

Quinoa Caprese Salad Recipe

I substituted quinoa for pasta to add protein to the dish, while still remaining vegetarian and making the dish gluten-free!

Quinoa Caprese Salad Recipe

This salad is the perfect side dish with dinner, but is also filling enough to eat for lunch alone!

Quinoa Caprese Salad Recipe Ingredients

Ingredients

  • 1 cup quinoa
  • ½ cup + 2 tbsp olive oil (divided)
  • ½ cup red onion (fine dice)
  • ½ cup red bell pepper (fine dice)
  • 3 cloves garlic (minced)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp fresh Italian parsley (chopped)
  • ¼ cup balsamic vinegar
  • 1 tsp lemon juice
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 pint cherry tomatoes (halved)
  • 1 cup fresh mozzarella (cubes)

Begin by bringing the quinoa to a boil with 2 cups of water.  Reduce heat, cover and simmer for 15 minutes.

In the mean time, heat 2 tbsp olive oil over medium heat, add the red onion and bell pepper.

Sauté for 2-3 minutes, then add the garlic and sauté for an additional minute.  Remove from the heat and set aside.

In a medium mixing bowl, combine the remaining ½ cup olive oil, basil, parsley, balsamic vinegar, lemon juice, salt and pepper.

Quinoa Caprese Salad Recipe

Whisk well, then add the sautéd onion, bell pepper and garlic.

Quinoa Caprese Salad Recipe

Add the tomatoes to the dressing.

Quinoa Caprese Salad Recipe

Place the tomatoes in the refrigerator to marinate for 5-10 minutes.

Add the cooked quinoa and mozzarella the tomatoes.

Toss well and serve!

Quinoa Caprese Salad Recipe

I can’t wait to serve this salad at summer BBQ’s, so light, refreshing and delicious!

Quinoa Caprese Salad Recipe

Quinoa Caprese Salad Recipe

 

Quinoa Caprese Salad

Prep Time: 20 minutes

Serving Size: 2-4

Quinoa Caprese Salad

Ingredients

  • 1 cup quinoa
  • ½ cup + 2 tbsp olive oil
  • ¼ red onion (minced)
  • ¼ red bell pepper (minced)
  • 3 cloves garlic (minced)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp fresh Italian parsley (chopped)
  • ¼ cup balsamic vinegar
  • 1 tsp lemon juice
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 pint grape tomatoes (halved)
  • 1 cup fresh mozzarella (cubes)

Instructions

  1. Bring the quinoa to a boil with 2 cups of water.
  2. Reduce heat, cover and simmer for 15 minutes.
  3. Heat 2 tbsp olive oil over medium heat, add the red onion and bell pepper.
  4. Sauté for 2-3 minutes, then add the garlic and sauté for an additional minute.
  5. Remove from the heat and set aside.
  6. Add the parsley and basil to a small mixing bowl, add the remaining ½ cup olive oil, balsamic vinegar, lemon juice, salt and pepper.
  7. Whisk well, then add the sauteed onion, bell pepper and garlic.
  8. Add the tomatoes to the dressing.
  9. Place the tomatoes in the refrigerator to marinate for 5-10 minutes.
  10. Add the cooked quinoa and mozzarella to a large bowl.
  11. Add the tomatoes and vinaigrette dressing to the salad.
  12. Toss well and serve.
http://whitneybond.com/2013/04/02/quinoa-caprese-salad/

Caprese Quesadilla

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

While I do love all types of food from Mexican to Thai and Brazillian to French, Italian will always have a large place in my heart. Sometimes I like to take a dish from another country and make it into an Italian masterpiece, such as this recipe, the Caprese Quesadilla.

Ingredients (serves 1)

  • 1 flour tortilla
  • 2 roma tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/4 cup basil
  • 1 cup marinara sauce

Start by slicing the roma tomatoes and topping the flour tortilla with the mozzarella cheese and sliced tomatoes.

Next, top with the basil and parmesan cheese.

Then fold the tortilla in half and place over medium heat on the stove top. Brown on the first side then flip.

Heat up the marinara sauce while the quesadilla is cooking. Once browned on both sides remove from the skillet and cut into slices.

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

Serve with marinara sauce on the side for dipping.

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

A delicious new way to eat a traditional mexican dish, Italian style!

Italian quesadilla, caprese, recipes, food, vegetarian quesadilla, quesadilla, tomato basil quesadilla

♣ Vegetarian Option: This recipe is vegetarian.