It’s Fri-Yay, and I couldn’t be more excited to introduce this new recipe just in time for the weekend!
Ok, after this recipe I promise to take a “pumpkin hiatus” …. at least for a week 😉
Some would call me a basic …. well you get it … for my intense love of pumpkin, but I don’t care, pumpkin everything, all day, every day! Haha!
When it comes to fall, I want to incorporate pumpkin into basically as many dishes as possible. Well that and buffalo sauce… but not together… ew, I’m not that crazy 😉
It’s no surprise to anyone who has read my blog for a while now that I love buffalo sauce, heck, I wrote an entire book based on recipes with buffalo sauce!
But what you might not know is that my favorite buffalo sauce recipe is not on Little Leopard Book, it only appears in my cookbook “Buffalo Style” and that dish is my Buffalo Chicken Alfredo Lasagna.