Tag Archives: chicken and chorizo paella

Spicy Chicken Chorizo Paella

Spanish Chicken and Chorizo Paella

I started making this chicken chorizo paella about 2 years ago and the only thing that’s changed is that it got SPICIER! If you’re a fan of some Spanish heat, this is the dish for you!

Chicken and Chorizo Paella Ingredients

Ingredients (serves 4)

  • 1 tbsp olive oil
  • 12 oz pork chorizo
  • 1/2 large red onion (chopped)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic (crushed)
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp red pepper flakes
  • 2 cups medium grain rice
  • 6 cups chicken broth
  • 1 tbsp lemon juice
  • 2 cups chicken breasts (cooked and shredded)
  • 1 tomato (chopped)

Preheat the oven to 400°.

Heat the olive oil in a large oven-safe or cast iron skillet over medium-high heat, then add the chorizo.

Cook for 2-3 minutes then add the onion, bell pepper and garlic.

Chicken and Chorizo Paella Recipe

Add the paprika, chili powder, cayenne pepper and red pepper flakes.

Spicy Chicken and Chorizo Paella Recipe

Then add the rice.

Chicken and Chorizo Paella Recipe

Toss to coat then add the chicken broth and lemon juice.

Chicken and Chorizo Paella Recipe

Mix well then add the shredded chicken.

Chicken and Chorizo Paella Recipe

Add the tomatoes on top.

Chicken and Chorizo Paella Recipe

Place in the oven for 45 minutes or until the liquid has cooked down.

Chicken and Chorizo Paella

Now it’s ready to serve!

Spicy Spanish Chicken and Chorizo Paella

Grab a fork and dig in!

Spicy Chicken and Chorizo Paella

♣ Vegetarian Option: Omit chicken and pork chorizo and substitute with soy chorizo.

♦ Gluten Free Option: This recipe is gluten-free.

Spicy Chicken and Chorizo Paella

Prep Time: 20 minutes

Cook Time: 45 minutes

Serving Size: 4-6

Spicy Chicken and Chorizo Paella

Ingredients

  • 1 tbsp Enzo Olive Oil
  • 12 oz pork chorizo
  • 1/2 large red onion (chopped)
  • 1 green bell pepper (chopped)
  • 3 cloves garlic (crushed)
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp red pepper flakes
  • 2 cups medium grain rice
  • 6 cups chicken broth
  • 1 tbsp lemon juice
  • 2 cups chicken breasts (cooked and shredded)
  • 1 tomato (chopped)

Instructions

  1. Preheat the oven to 400°.
  2. Heat the olive oil in a large oven-safe or cast iron skillet over medium-high heat, then add the chorizo.
  3. Cook for 2-3 minutes then add the onion, bell pepper and garlic.
  4. Add the paprika, chili powder, cayenne pepper and red pepper flakes.
  5. Then add the rice.
  6. Toss to coat then add the chicken broth and lemon juice.
  7. Mix well then add the shredded chicken.
  8. Add the tomatoes on top.
  9. Place in the oven for 45 minutes or until the liquid has been cooked down.
http://whitneybond.com/2012/04/14/whats-for-dinner-spicy-chicken-and-chorizo-paella/