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Greek Chicken Salad Sandwich

Greek Chicken Salad Sandwich Recipe

Round two of my Mezzetta “Make That Sandwich” Contest series of delicious, creative sandwich recipes is this incredibly flavorful Greek Chicken Salad Sandwich.

Greek Chicken Salad Pita Sandwich

When I think Mezzetta, my first thought is “olives and peppers”, which makes me think of Italian and Greek food.  Since I already went Italian in my Grilled Portobello Caprese Sandwich, I decided to “Go Greek” with this one!

Greek Chicken Pitas

For this recipe you can whip up the chicken salad in a jiffy and toss it in the fridge.  Use it throughout the week to fill up your pita bread for a delicious sandwich that will keep you counting down the minutes until lunch every day!

Greek Chicken Salad Sandwich Ingredients

Ingredients

  • 2 cups chicken breasts (boneless, skinless, cooked and shredded*)
  • ¼ cup Mezzetta Garlic Stuffed Olives (chopped)
  • ¼ cup cucumber (chopped)
  • ½ cup grape tomatoes (quartered)
  • ½ cup Mezzetta Roasted Bell Peppers (chopped)
  • ½ cup greek yogurt
  • 2 tsp Mezzetta Crushed Garlic
  • ½ tsp oregano
  • 1 tsp black pepper
  • 2 lemons (1 juiced – 1 sliced in wedges)
  • 4 slices pita bread
  • ½ cup feta cheese

*If you do not have cooked and shredded chicken ready to use, simply boil 1 lb. of chicken, drain and shred.

Prepare the salad by combining the shredded chicken, olives, cucumbers, grape tomatoes and bell peppers in a large bowl.

Greek Chicken Salad Recipe

In a small bowl, mix together the greek yogurt, crushed garlic, oregano, black pepper and 1 lemon juiced.

Greek Chicken Salad Dressing Recipe

Pour the dressing over the chicken salad.

Greek Chicken Salad Recipe

Toss well.

Greek Chicken Salad Recipe

Slice the pita bread in half, spoon the chicken salad into the pita and top with the feta cheese.

Greek Chicken Salad Pita Sandwich

Serve each pita sandwich with a lemon wedge. This is very important. I repeat, this is very important! That little extra lemon juice squeezed over the top really pulls all of the flavors together and gives it a nice citrus kick, this is definitely a must-have for this sandwich!

Greek Chicken Salad Sandwich Recipe

♣ Vegetarian Option: Substitute shredded tofu for shredded chicken to make this recipe vegetarian.

♦ Gluten Free Option: Substitute gluten free pita bread to make this recipe gluten free.

Greek Chicken Salad Sandwich

Total Time: 15 minutes

Yield: 4 sandwiches

Greek Chicken Salad Sandwich

Ingredients

  • 2 cups chicken breasts (boneless, skinless, cooked and shredded)
  • ¼ cup Mezzetta Garlic Stuffed Olives (chopped)
  • ¼ cup cucumber (chopped)
  • ½ cup grape tomatoes (quartered)
  • ½ cup Mezzetta Roasted Bell Peppers (chopped)
  • ½ cup greek yogurt
  • 2 tsp Mezzetta Crushed Garlic
  • ½ tsp oregano
  • 1 tsp black pepper
  • 2 lemons (1 juiced – 1 sliced in wedges)
  • 4 slices pita bread
  • ½ cup feta cheese

Instructions

  1. Combine the shredded chicken, olives, cucumbers, grape tomatoes and bell peppers in a large mixing bowl.
  2. In a small bowl, mix together the greek yogurt, crushed garlic, oregano, black pepper and 1 lemon, juiced.
  3. Pour the dressing over the chicken salad.
  4. Toss well.
  5. Slice the pita bread in half, spoon the chicken salad into the pita and top with the feta cheese.
  6. Serve each pita sandwich with a lemon wedge for squeezing on top.
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