If you’re a fan of a little sweet, a little tart and a lot of delicious, than this is the holiday breakfast of your dreams!
Although technically “Thanksgiving Week”on the blog ended last week, I had to throw in one more bonus Thanksgiving recipe before the big dinner!
And what a bonus it is! If you’ve been looking for the perfect gluten free stuffing recipe, look no further!
It’s day three of “Thanksgiving Week” on LLB and to say I’m a big fan of sweet potatoes would be a total understatement. Although this wasn’t always the case.
Growing up in “meat and potatoes land”, AKA Oklahoma, I pretty much stuck with the good ‘ol russet potato, baked, fried, mashed, anyway it was cooked I liked it, but sweet potatoes were something I just wasn’t into… this was until I got older, and much, much wiser and realized how amazing they are!
I made this recipe last week and couldn’t wait to share it with all of you, but between the craziness of holiday travel, parties and family activities, I’m just getting the chance to share it! Consider it a belated Christmas present from me to you 😉
There might be nothing I love more in life than cheese…. ok, maybe my Mom and Dad and the movie Elf, but that’s about it. Everything else comes second to my obsessive love of CHEESE!
For my annual Christmas Birthday Cocktail Party I decided to make the Buffalo Cheese Ball from my cookbook “Buffalo Style“. I decided that the savory cheese ball needed a sweeter counterpart, therefore the Cranberry Goat Cheese Ball was born!
There’s basically nothing I love more than grilling. When I was notified that I must remove the grill from my balcony last year by my buildings HOA I almost cried (actually I might have cried… a little!)
I may or may not have snuck it back out there for the last 6 months, but luckily if that ever happens again I’m covered! I am now the proud owner of an indoor T-fal OptiGrill!
Oh how I love thee, Cranberry Pomegranate Waffles, let me count the ways!
This amazing creation came together from a few different sources. I first had the idea to combine the two fall fruits into mini pies, then I got hungry for breakfast and my pies almost became pancakes, then I saw my belgium waffle maker sitting in the corner of a cabinet collecting dust, and that’s how my pancakes became waffles!
And here it is, in all it’s glory, the waffle maker I purchased while living in the dorms at San Diego State. Yes, I owned a waffle maker in the dorms. Yes, I was the only person in the dorms with a waffle iron. Yes, I used to make chocolate chip waffles in the dorms and you could smell them all the way at the other end of the floor. I had college kids coming out of the woodwork to get in on those chocolate chip waffles!
Pretty sure I was breaking all kinds of rules by having a waffle maker in my dorm room, but those chocolate chip waffles were so worth it! What can I say? I like living on the edge 😉
Ingredients (makes 8 waffles)
- 1 1/2 cups flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup coconut milk (or regular milk, whatever your preference!)
- 1 tbsp honey
- 1 tsp cinnamon
- 1 tbsp butter (melted)
- 1/2 pomegranate (juice and seeds)
- 1/2 cup cranberries
Begin by combining the flour, sugar, baking powder and salt in a small bowl.
Next, whisk together the egg, milk, honey, cinnamon and butter in a medium bowl.
Next, add the dry ingredients into the wet ingredients and mix well. Fold in the cranberries, then add the juice and seeds of the pomegranate.
Now the batter is ready to go! Pour it into the waffle maker and let it do its thing!
Open it up and boom, delicious-town awaits you!
These would be perfect to make on Thanksgiving or Christmas morning. You can make as much batter as you need for 4 or 20 and let people make their own waffles as they arrive (or awake!)
The fruit in these waffles is very tart, so I dusted them with cinnamon and powdered sugar to add some sweetness!
I threw some extra cranberries on top for color, totally optional, but looks very pretty 🙂
Pour a little butter on top…
… and dig in!
Click here for printer-friendly version: Cranberry Pomegranate Waffles
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free when traditional flour is substituted with a gluten-free flour. Coconut or brown rice flour would be great substitutions in this recipe!