Tag Archives: dairy free

Korean BBQ Short Ribs

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

When you make the best Korean BBQ sauce ever, you then put it on everything from Korean BBQ Chicken Pizza and Korean BBQ Grilled Salmon to Korean BBQ Meatballs and Korean BBQ Chicken Tacos!

Today, I’m so excited to introduce my latest endeavor into the world of Korean BBQ goodness! For this recipe, I tossed boneless short ribs with the aforementioned best Korean BBQ sauce ever, then prepared them in two different ways.

Read the full post here!

Turkey Fajita Rice Bowl

This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!

This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!

If you’re sitting here on Black Friday googling “what to do with leftover turkey”, I promise you’re not alone! But don’t worry, I’ve got just the recipe that’s going to transform that leftover turkey into turkey fajita goodness!

Read the full post here!

Slow Cooker Chorizo Corn Chili

Chorizo sausage & corn chili is a spicy, flavorful slow cooker recipe, easily whipped up with only 15 minutes of prep & perfect for cool fall & winter days!

Chorizo sausage and corn chili is a spicy, flavorful slow cooker recipe, perfect for cool fall and winter days!

It’s a rainy, cool day in San Diego, which means it’s finally starting to feel like fall, and when it comes to recipes, nothing says fall to me more than a big bowl of chili!

During the fall and winter months growing up in Oklahoma, my Mom would put on a crock pot of chili once a week, I loved smelling the delicious aromas from the chili when I arrived home from school!

Read the full post here!

Easy Chicken Lo Mein

This Chicken Lo Mein recipe is easy to prepare in 30 minutes, which makes it the perfect alternative to ordering Chinese food take out!

Easy Chicken Lo Mein Recipe

There’s not much that makes me happier than grabbing a big ‘ol bowl of delicious noodles, a couple of chopsticks and posting up in front of the TV to watch some Netflix… and by Netflix, I mean every season of Gilmore Girls on repeat! 

This chicken lo mein recipe will have you in and out of the kitchen in under 30 minutes and watching Gilmore Girls (or insert your favorite binge-watching show here) in no time!

Read the full post here!

20 Minute Kung Pao Chicken

In one skillet and 20 minutes, whip up this deliciously spicy Kung Pao Chicken recipe that’s so easy to make and gluten free!

20 Minute Kung Pao Chicken Recipe

Oh hey y’all! I’m back in action after a week in Texas visiting family and attending the BlogHer Food conference, and I’m so excited to share this deliciously spicy recipe with you!

Making Kung Pao Chicken in your own kitchen is a simple way to eat the Chinese takeout favorite at home, in a healthier and gluten free way!

Read the full post here!

Sweet & Sour Chicken Fried Rice

Two delicious Chinese recipes come together in this easy One Pot Sweet and Sour Chicken Fried Rice Recipe that’s made in only 20 minutes!

Sweet & Sour Chicken Fried Rice Recipe

Man, oh man, the last month has been absolutely insane! I started the moving process at the beginning of August and after 3 weeks I was totally moved-in, officially living in my new little beach house with the worlds best boyfriend! (I might be slightly biased 😉 )

Read the full post here!

Chinese Orange Glazed Salmon Foil Dinner

Chinese Orange Glazed Salmon Foil Dinners

One of my favorite things about living in San Diego is the abundance of fresh seafood, right in my backyard!

I recently moved from downtown to the beach and just up the hill from my new home is a place I love called Catalina Offshore. They provide seafood for all of the best restaurants in San Diego, and they’re open to the public, so you can go in and buy the best stuff that restaurants use to serve at home in your own kitchen!

Read the full post here!

General Tso’s Broccoli & Shrimp Recipe

General Tso's Broccoli & Shrimp Recipe

I love me some General Tso’s Chicken, and apparently so do a lot of other people! My recipe for Gluten Free General Tso’s Chicken is one of the most popular recipes on the blog! It’s quick and easy to make, really delicious and much healthier than take out, I totally get it’s popularity!

Read the full post here!

Blackberry Jalapeno Guacamole

Blackberry Jalapeno Guacamole Recipe

Oh hey there, it’s Whitney here, checking in from 40,000 feet in the air! Yay for Southwest In Flight WiFi!

I’m currently en route to Oklahoma to see my family and celebrate my future sister-in-laws bridal shower!

If you like fried chicken, steaks and cowboy hats, be sure to tune into my Instagram page & add me on Snapchat for all of the fun foodie Oklahoma pics!

Read the full post here!

Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops

A few weeks back, Mike Filbey, co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his e-mail subscribers.

Of course I was excited that he wanted to share the recipe, but as I looked into ButcherBox, I was equally as excited about his company!

At ButcherBox, they find the best 100% grass-fed beef, organic chicken and Heritage Breed pork in America and deliver it directly to your doorstep each month.

Growing up in Oklahoma, we had a “meat man” that would deliver beef to our house each week, so the idea of ButcherBox really rang true to my Oklahoma upbringing.

Read the full post here!

Ceviche Taco Bowls

Ceviche Taco Cups Recipe

Cinco De Mayo is just around the corner and I’m so excited because it’s one of my favorite foodie holidays!

Growing up in Oklahoma, I ate a lot of Tex-Mex. Now, living in San Diego, only 20 miles from the border of Mexico, I’ve had the opportunity to eat a lot of authentic Baja Mexican Food!

Read the full post here!

Green Curry Chicken Fried Rice

This 20 minute Green Curry Chicken Fried Rice Recipe is quick and easy to make, it’s gluten free and perfect for weeknight dinners!

Green Curry Chicken Fried Rice Recipe

Hi, it’s Whitney here, coming to you with another quick & easy, one pot recipe that I know you’re going to love!

Read the full post here!

One Pot Moroccan Chicken with California Cling Peaches

Peaches, tomatoes, olives, raisins and lots of delicious spices pack this Gluten Free One Pot Moroccan Chicken recipe with tons of flavor!

Moroccan Chicken and Peaches Recipe

I love recipes that are bursting with flavor, which is why I really love this Gluten Free One Pot Moroccan Chicken recipe!

California cling peaches, tomatoes, olives and lots of delicious spices pack this dish with deliciousness!

Read the full post here!

Slow Cooker Cilantro Lime Cumin Chicken Tacos

Slow Cooker Cilantro Lime Cumin Chicken Tacos Recipe

Last weekend I joined my friends at Litehouse Foods to serve up tacos & cocktails at their booth at the Natural Products Expo in Anaheim.

I had so much fun meeting their team, trying new products and sharing this super simple taco recipe with the thousands of attendees at the expo!

Read the full post here!

Thai Peanut Pineapple Veggie Rice Bowl

Thai Peanut Pineapple Veggie Rice Bowl Recipe

I have a confession to make, when it comes to cooking rice, I overshoot it every time by about 4-6 cups. I’m not sure what my deal is, I guess I just really have a phobia of running out of cooked rice, haha!

But today that leftover cooked rice, along with some leftover Thai Peanut Sauce, came in very handy to make this epic new recipe!

Read the full post here!

Blood Orange Baked Salmon & Carrots

Chipotle pepper, honey and blood oranges create a delicious glaze for this healthy and gluten free baked salmon recipe with rainbow carrots!

Blood Orange Baked Salmon Recipe

I love my friend Carla for many reasons, she’s loud, fun and loves food, just like me 😉

Oh and she comes with one major friendship bonus, she has a blood orange tree in her front yard!

Read the full post here!

Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a delicious, quick and easy recipe made in only 20 minutes, perfect for weeknight dinners in a hurry!

Beef and Broccoli Stir Fry Recipe

About a week ago I was craving Beef Chow Fun from my favorite local Chinese restaurant. Instead of heading into downtown to grab a bowl at the restaurant, I decided to come up with a recipe to make it at home, and share it on the blog!

Read the full post here!

Thai Peanut Chicken Stir Fry

Thai Peanut Chicken Stir Fry

This peanut sauce is everything!!!

It’s deliciously creamy, sweet with a little bit of spice, and seriously scrumptious in tons of different recipes!

Read the full post here!

Roasted Garlic & Kale Vegan Mashed Potatoes

Soy milk and olive oil add a delicious creaminess to this recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale!

Garlic Kale Vegan Mashed Potatoes

When thinking about mashed potatoes, the words cream and butter are usually the first to come to mind, but for those that are dairy-free or vegan, that means no mashed potatoes in their life, until now that is!

By cooking the potatoes in Silk Unsweetened Soy Milk, they keep their nice creamy mashed potato texture, while remaining dairy-free and vegan!

Read the full post here!

Turkey Chili Spaghetti Squash

Turkey Chili Spaghetti Squash Recipe

Tomorrow is the first day of fall and I couldn’t be more excited for the delicious flavors of the new season!

Two of my favorite things to make during fall are chili and squash, so I’ve combined them both in this tasty & healthy new recipe!

Read the full post here!

Acai Blackberry Smoothie

Acai Blackberry Smoothie Recipe

I’ve been a huge fan of adding blackberries to new recipes lately… and by lately I mean just yesterday I posted a recipe for Blackberry Jalapeno Pulled Pork Tacos (Yes, YUM!)

So when my new friends at the Oregon Raspberry & Blackberry Commission reached out about creating a smoothie recipe with their delicious berries, I couldn’t wait to head into the kitchen and get blending!

Read the full post here!

One Pot Mediterranean Sausage & Lentils

One Pot Mediterranean Sausage & Lentils Recipe

Each year the United Nations picks a topic of global interest, and 2016 was named the International Year of Pulses.

What are Pulses you might ask? Pulses include dry peas, dry beans and, you guessed it, lentils!

Read the full post here!

Crispy Thai Cashew Chicken

Crispy Thai Cashew Chicken Recipe

While visiting my brother in Washington D.C. about a month ago, he put in a request for a couple of new recipes.

One of those requests was for a new recipe using Trader Joe’s Cashew Meal. He and his girlfriend Liz love using the cashew meal in another recipe they found online and wanted a new recipe that incorporated the ingredient.

Read the full post here!

Gluten Free General Tso’s Chicken

This gluten free recipe for General Tso’s Chicken is easy to make in only 15 minutes, and even better than Chinese takeout!

Gluten Free General Tso's Chicken Recipe

Yes, yes and more yes! This recipe has it all, sweet, spicy, crunchy & oh-so-flavorful!

Read the full post here!

Lemon Butter Garlic Shrimp

Lemon Butter Garlic Shrimp Recipe

There’s nothing better than warm garlic butter sauce poured over succulent shrimp with a fresh zest of lemon, piled high on a bed of pasta!

Well, that is unless you’re dairy free… until now!

I’ve partnered up with Melt to bring you a new dairy-free spin on this classic dish.

Read the full post here!

Gluten Free Chinese Honey Chicken

This healthier & better-than-takeout recipe for Chinese Honey Chicken is easy to make at home in only 30 minutes, and it’s gluten free!

Gluten Free Chinese Honey Chicken Recipe

A lot of inspiration for new recipe creation comes from suggestions by friends or family members. “Oh hey, I really love this dish, but can you make it healthier?” or “I’ve been looking for a good recipe for this or that.”

When it comes to gluten-free recipe inspiration, I always turn to my brother, Tyler. He is gluten-intolerant and my original inspiration for adding gluten-free recipes to the blog!

Read the full post here!

Slow Cooked White Chicken Chili

Healthy White Chicken Chili Recipe

Living in San Diego, we have a very interesting view of what “cold weather” is, but last week parts of northeast San Diego actually saw SNOW, which is practically unheard of in San Diego!

On New Years Eve I flew back to San Diego after spending the holidays in Oklahoma with my family. I planned on returning home from the 19 degree temperatures of Oklahoma to 75 and sunny in San Diego… that was not quite the case.

It was definitely “San Diego cold” meaning below 50 degrees at night, which meant it was time for me to whip up something warm to eat!

Read the full post here!

One Pot Vegan Mexican Freekeh

In one pot, cook up a delicious vegan dinner with the superfood freekeh, beans, tomatoes, corn and Mexican spices.

One Pot Vegan Mexican Freekeh Recipe

We all love an easy one pot dish.

What’s even better than an easy one pot dish? A healthy AND easy one pot dish, packed with the hottest new superfood, Freekeh!

Read the full post here!

Bacon Wrapped Sweet Potato Jalapeno Poppers

Bacon Wrapped Sweet Potato Jalapeno Poppers

What’s better than a delicious jalapeño popper as a party appetizer? Maybe a jalapeño popper filled with creamy sweet potato, wrapped in bacon and made with only 6 ingredients & one awesome kitchen hack!

For this recipe I partnered up with Fresh & Easy to show you my favorite kitchen hack for removing the seeds from a jalapeño, just before turning it into a jalapeño popper!

Read the full post here!

5 Great Ways to Incorporate Almond Milk Into Your Life

Last week I challenged a group of friends to try Silk Vanilla Almond Milk for the first time.

I’ve loved it for years and have found a variety of ways to incorporate the creamy, flavorful, dairy-free milk into my life!

I shared my top 5 favorite ways for incorporating almond milk into my life with my friends, and today I’m here to share them with you!

Read the full post here!

Dairy Free Gluten Free Chocolate Cake

Dairy Free Gluten Free Chocolate Cake

When your friends daughter is visiting on her 7th birthday and you’re a food blogger, you make her a cake!

Dairy Free Gluten Free Chocolate Cake

When her little brother is allergic to nuts, eggs and dairy, you make her a very special cake that both her and “Bubba” can enjoy!

Read the full post here!

Butternut Squash Tacos

Vegetarian Butternut Squash Tacos

To kick off the New Year, I hosted my first “Sunday Family Dinner” of 2014 this weekend. At the dinner I premiered three new recipes including Chipotle Pulled Pork Dip, Mexican Chicken Cheesy Penne and these delicious Butternut Squash Tacos I prepared for my favorite vegetarian, Miss Courtney!

Read the full post here!

Asparagus Beef Stir Fry

Asparagus Beef Stir Fry Recipe

There’s nothing I love more than “better than take out” asian dishes, such as this Asparagus Beef Stir Fry. It’s not only better, it will probably take less time than driving to pick up the take out and it’s gluten free!

Read the full post here!

Butternut Squash Stuffed Poblano Peppers

Butternut Squash Stuffed Poblano Peppers

Looking for a last minute, unique Thanksgiving side dish? Look no further than these Butternut Squash Stuffed Poblano Peppers!

Read the full post here!

Gluten Free Pasta Fagioli Soup

Gluten Free Pasta e Fagioli Soup

This Italian soup favorite whose name translates “pasta and beans” was one of my favorite things to eat growing up!

Read the full post here!

Roasted Green Bean Pesto Salad

Roasted Green Bean Salad Recipe

I bet you all were wondering what other dish I created using that delicious Paleo Vegan Walnut Sage Pesto I made last week!

I apologize if it’s been keeping you up at night, but never fear, the new recipe is here and you can be guaranteed a good nights rest tonight 😉

Vegan Roasted Green Bean Pesto Salad

This Paleo salad recipe is full of rich flavors and would be perfect served with any of our Paleo main dishes, such as Roasted Balsamic Pork Tenderloin, Lemon Herb Salmon or Herb Crusted Turkey Breast!

Roasted Green Bean Salad Ingredients

Ingredients

  • 1 lb green beans
  • 1 cup grape tomatoes
  • 4 garlic cloves
  • 1 red bell pepper (diced)
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 tsp black pepper
  • 1 tbsp fresh basil (chiffonade)
  • 1/4 cup Walnut Sage Pesto (click link for recipe)
  • 1/3 cup walnuts

Preheat the oven to 400°.

Begin by trimming the ends off the green beans, chopping them into 1 inch pieces and adding them to a large mixing bowl.

Chopped Fresh Green Beans

Add the tomatoes, bell peppers and garlic cloves to the bowl then drizzle with the balsamic vinegar, olive oil and top with the black pepper.

Roasted Green Bean Tomato Salad Recipe

Toss together then place onto a rimmed baking sheet lined with foil or parchment paper.

Roasted Green Beans and Tomatoes

Top with the fresh basil and place into the oven for 25-30 minutes.

While the vegetables are roasting, toast the walnuts in a small skillet over medium heat for 3-5 minutes.

Toasted Walnuts

Remove the vegetables from the oven.

Roasted Green Beans and Tomato Recipe

Add the roasted vegetables to a large mixing bowl.

My recommendation: grab the sides of the parchment paper or foil (like this ↓) and simply slide it into the bowl so you make sure to get all the roasted vegetables and the delicious balsamic juices into the bowl.

Roasted Green Beans and Tomato Salad Recipe

Next, add the pesto to the roasted vegetables.

Roasted Green Beans and Pesto Salad Recipe

Toss well. Place into a serving bowl and top with the toasted walnuts.

Roasted Green Bean Pesto Salad Recipe

My intern Erin and I ate this for lunch last week, but it would also be a great side dish for dinners, BBQs or holidays!

Roasted Green Bean, Tomato Salad

♣ Vegetarian Option: This recipe is vegetarian (and vegan!)

♦ Gluten Free Option: This recipe is gluten free.

Roasted Green Bean Pesto Salad

Prep Time: 15 minutes

Cook Time: 25 minutes

Serving Size: 2 (as meal) - 4 (as side dish)

Roasted Green Bean Pesto Salad

Ingredients

  • 1 lb green beans
  • 1 cup grape tomatoes
  • 4 garlic cloves
  • 1 red bell pepper (diced)
  • 1/4 cup balsamic vinegar
  • 1/4 cup Enzo Olive Oil
  • 1/2 tsp black pepper
  • 1 tbsp fresh basil (chiffonade)
  • 1/4 cup Walnut Sage Pesto (click link for recipe)
  • 1/3 cup walnuts

Instructions

  1. Preheat the oven to 400°.
  2. Trim the ends off the green beans, chop into 1 inch pieces and add them to a large mixing bowl.
  3. Add the tomatoes, bell peppers and garlic cloves to the bowl then drizzle with the balsamic vinegar, olive oil and top with the black pepper.
  4. Toss together then place onto a rimmed baking sheet lined with foil or parchment paper.
  5. Top with the fresh basil and place into the oven for 25-30 minutes.
  6. While the vegetables are roasting, toast the walnuts in a small skillet over medium heat for 3-5 minutes.
  7. Remove the vegetables from the oven.
  8. Add the roasted vegetables to a large mixing bowl.
  9. Next, add the pesto to the roasted vegetables.
  10. Toss well. Place into a serving bowl and top with the toasted walnuts.
http://whitneybond.com/2013/07/22/roasted-green-bean-pesto-salad/

Paleo Sweet Potato Skins with Sage Pesto and Bacon

Sweet Potato Skins with Sage Pesto and Bacon

I am so excited to share this totally delicious and totally unique new recipe with all of you!  My roommate asked me yesterday where in the world I got the idea for this dish and my response was, “I have no earthly idea!”

Paleo Sweet Potato Skins Recipe

No matter how I came up with this recipe, I’m just glad I did! It is is so scrumptious and a great alternative to traditional potato skins that are not quite on the “healthy list”!

Healthy Sweet Potato Skins

This recipe tastes like Thanksgiving in a bite combining the flavors of sweet potato and sage!

Paleo Sweet Potato Skin Ingredients

Ingredients

  • 4 sweet potatoes (scrubbed clean)
  • 1 tbsp olive oil
  • 1/2 cup Walnut Sage Pesto
  • 4 slices bacon
  • 1/4 cup arugula

Preheat the oven to 400°.

Brush the olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.

Sweet Potato Skins Recipe

Place the bacon on a wire rack on top of a baking sheet and into the oven for 20 minutes or until crispy.

Remove the sweet potatoes and bacon from the oven.  Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise.

Scoop out 2-3 tbsp of potato from the middle.

Paleo Sweet Potato Skin Recipe

Place a tablespoon of pesto in the center of each potato.

Sage Pesto Sweet Potato Skins

Crumble the crispy bacon and place on top of the pesto.

Paleo Bacon Pesto Sweet Potato Skins

Top each potato skin with a few pieces of fresh arugula and serve.

Bacon Arugula Stuffed Sweet Potato Skins

These would make an amazing side dish for a fall dinner menu or an awesome appetizer at a Sunday football party… by the way, is it football season yet?  49 days?  Let the countdown begin!

Paleo Sweet Potato Skins

♣ Vegetarian Option: Omit the bacon to make this recipe vegetarian AND vegan.

♦ Gluten Free Option: This recipe is gluten-free.

♠ Paleo Option: This recipe is paleo.

Paleo Sweet Potato Skins with Sage Pesto and Bacon

Prep Time: 10 minutes

Cook Time: 45 minutes

Yield: 8 potato skins

Paleo Sweet Potato Skins with Sage Pesto and Bacon

Ingredients

  • 4 sweet potatoes (scrubbed clean)
  • 1 tbsp Enzo Olive Oil
  • 1/2 cup Walnut Sage Pesto
  • 4 slices bacon
  • 1/4 cup arugula

Instructions

  1. Preheat the oven to 400°.
  2. Brush olive oil on the sweet potatoes and place in the oven on a baking sheet for 45 minutes.
  3. Place the bacon on a wire rack on top of another baking sheet and into the oven for 20 minutes or until crispy.
  4. Remove the sweet potatoes and bacon from the oven.
  5. Allow the potatoes to cool for 10-15 minutes then slice in half lengthwise.
  6. Scoop out 2-3 tbsp of potato from the middle.
  7. Place a tablespoon of pesto in the center of each potato.
  8. Crumble the crispy bacon and place on top of the pesto.
  9. Top each potato skin with a few pieces of fresh arugula and serve.
http://whitneybond.com/2013/07/12/paleo-sweet-potato-skins-with-sage-pesto-and-bacon/

Paleo Walnut Sage Pesto

Paleo Walnut Sage Pesto Recipe

It’s creamy, delicious, dairy free, vegan and PALEO!

Healthy Walnut Sage Pesto

This Pesto sauce is perfect on chicken, pork or fish, but I also have a couple unique recipe uses for the scrumptious sauce that I will release tomorrow and Saturday!

Walnut Sage Pesto Ingredients

Ingredients

  • 1 cup fresh sage
  • 1 cup fresh Italian parsley
  • 4 cloves garlic (crushed)
  • ½ tsp black pepper
  • 1 cup walnuts
  • ½ cup olive oil
  • 1 lemon (juiced)
  • ¼ cup water

Begin by adding the sage and parsley to a food processor.

Walnut Sage Pesto Recipe

Next, add the garlic, black pepper and walnuts.

Walnut Sage Pesto Recipe

Puree in the food processor for 15 seconds then add the lemon juice. Turn the food processor back on and add the olive oil through the pour spout at the top.

Paleo Walnut Sage Pesto Recipe

Next, add the water while continuing to puree an additional 30-60 seconds or until all ingredients are combined.

Paleo Walnut Sage Pesto Recipe

Voila! A simple, healthy and yummy sauce made in less than 5 minutes!

Paleo Walnut Sage Pesto

Thank you to the California Farm Water Coalition for the delicious California Walnuts, they’re like the gift that keeps on giving!

Walnut Sage Pesto Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

♠ Paleo Option: This recipe is paleo.

Paleo Walnut Sage Pesto

Prep Time: 5 minutes

Yield: App. 2 Cups

Paleo Walnut Sage Pesto

Ingredients

  • 1 cup fresh sage
  • 1 cup fresh Italian parsley
  • 4 cloves garlic (crushed)
  • ½ tsp black pepper
  • 1 cup walnuts
  • ½ cup Enzo Olive Oil
  • 1 lemon (juiced)
  • ¼ cup water

Instructions

  1. Begin by adding the sage and parsley to a food processor.
  2. Next, add the garlic, black pepper and walnuts.
  3. Puree in the food processor for 15 seconds then add the lemon juice.
  4. Turn the food processor back on and add the olive oil through the pour spout at the top.
  5. Next, add the water while continuing to puree an additional 30-60 seconds or until all ingredients are combined.
http://whitneybond.com/2013/07/11/paleo-walnut-sage-pesto/

Chili Lime Garlic Grilled Shrimp

Grilled shrimp is marinated in a chili lime garlic sauce then cooked on the grill for an easy recipe made in 30 minutes!

Chili Lime Garlic Grilled Shrimp

Yay!!  My first dinner post!! So unfortunately my roomie Nick is moving back to Boston on Tuesday, but fortunately that gave us a great excuse to plan a little going-away dinner for him this weekend that involved surf-and-turf!

Now if you would have asked me 5 years ago what surf-and-turf was I would have probably said some sort of exercise but after venturing in to the seafood world about 3 years ago… yes New Years Day 2009 was my first time to eat anything out of the water IN MY LIFE!  No salmon, no shrimp, no lobster, not even my favorite… crab until this fateful day in 2009! I don’t know how I lived before crab legs, lobster rolls and one of my favorite  things I’ve ever made… Chili-Lime-Garlic Grilled Shrimp!

Chili Lime Garlic Grilled Shrimp

Now there’s still that fishy (get it, fishy, haha) story out there that my parents always try to tell me about how I ate fish sticks from Hardee’s when I was about 9 years old because I thought they were chicken strips, but all the same, for the purpose of this post we’ll say my first fish experience was in 2009 (besides I don’t know if you can consider fish sticks from Hardee’s really fish!)

Back to the dinner…so, as soon as the boys (my two roommates) decided on surf-and-turf for dinner I knew I had to make these grilled shrimp.  I made them once before on Father’s Day this year and they were to-die-for!

Garlic Chili Lime Grilled Shrimp Recipe

Ingredients (serves 4)

  • 2 garlic cloves, minced
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tsp chili powder
  • juice of 1 lime
  • 1/2 tsp red pepper flakes
  • 2 tsp olive oil
  • 15-20 large shrimp (peeled & deveined)

Place all of the above ingredients, except the shrimp, in a medium bowl and whisk to combine.

Garlic Chili Lime Grilled Shrimp Recipe

Add the shrimp and toss to coat. Place in the refrigerator to marinate for 15 minutes.

Grill the shrimp for app. 3 minutes on each side.

Garlic Chili Lime Grilled Shrimp Recipe

They can also be grilled indoors in a cast iron skillet.

Chili Lime Garlic Grilled Shrimp Recipe

Now these little shrimpies are ready to come off the grill and get in my belly!

Chili Lime Garlic Grilled Shrimp

I finished off the meal by throwing in the leftover creamy orzo from Wednesdays lunch with some crispy veggies and some grilled corn on the cob and we had a serious feast going on!

Fast forward almost 4 years later to April 2015, and I made this Cilantro Lime Pesto Risotto, then topped it with this shrimp, so delicious!

Cilantro Lime Pesto Risotto with Chili Lime Shrimp

♦ Gluten Free Option: Substitute gluten-free soy sauce to make this recipe gluten-free.

Chili Lime Garlic Grilled Shrimp

Prep Time: 5 minutes

Total Time: 30 minutes

Yield: 15-20 grilled shrimp

Chili Lime Garlic Grilled Shrimp

Ingredients

  • 15-20 large shrimp
  • 2 garlic cloves, minced
  • 1 tbsp brown sugar
  • 3 tbsp soy sauce
  • 1 tsp chili powder
  • juice of 1 lime
  • 1/2 tsp red pepper flakes
  • 2 tsp olive oil

Instructions

  1. Place all of the above ingredients (except the shrimp) in a bowl and whisk together to combine.
  2. Add the shrimp and toss to coat.
  3. Place in the refrigerator and marinate for 15 minutes.
  4. Grill the shrimp for app. 3 minutes on each side.
http://whitneybond.com/2011/08/28/chili-lime-garlic-grilled-shrimp/

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