Tag Archives: double chocolate brownies

Nutella Chocolate Gluten Free Skillet Brownies

Gluten Free Brownie Skillet

Today I was having one of those days that was just like “eh” so I thought, what would turn that “eh” to a “Yeah!” more than the delicious combination of Nutella and Chocolate!

Gluten Free Nutella Brownie Skillet

And did it ever! I combined the two sweet, decadent ingredients in this amazing skillet brownie!

Gluten Free Double Chocolate Brownies

I also took this opportunity to prepare my first gluten free brownie recipe using Premium Gold Gluten Free Flour.

I guarantee that if I didn’t tell you this skillet brownie was gluten free, you’d never know!

It’s so rich and creamy, there’s no need for gluten in this delightful dessert!

Gluten Free Skillet Brownie Ingredients

Ingredients

  • 1/2 cup + 2 tbsp butter (separated)
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup Premium Gold Gluten Free Flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup chocolate chips
  • 3 tbsp Nutella (separated)
  • 1/4 cup milk
  • 2 cups powdered sugar

Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.

Creamed Butter and Sugar

Add the vanilla and eggs.  Mix together then add the cocoa, flour, baking soda and salt.

Gluten Free Brownie Mix

Blend well.

Gluten Free Chocolate Brownie Batter

Hand mix in 1/2 cup chocolate chips.

Chocolate Chip Brownie Batter

Spray a large skillet with cooking spray.

Next, pour the batter into the skillet.

Chocolate Chip Skillet Brownie

Add 2 tbsp of Nutella to the brownie batter.

Nutella Swirl Skillet Brownies

Use a knife to swirl the Nutella.

Nutella Swirled Skillet Brownies

Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.

While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.

Nutella Brownie Frosting

Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.

Brownie Frosting

After the brownie is finished baking, pour the frosting over the skillet brownie.

Nutella Chocolate Frosted Brownie Skillet

Pure happiness is served 🙂

Chocolate Skillet Brownie

This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat. Apparently I’m a poet and didn’t know it 😉

This recipe is also perfect for parties because everyone can partake in the brownie par-tay, whether they’re gluten intolerant or not!

Gluten Free Skillet Brownie

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Nutella Chocolate Gluten Free Skillet Brownies

Prep Time: 15 minutes

Cook Time: 35 minutes

Serving Size: 6-8

Nutella Chocolate Gluten Free Skillet Brownies

Ingredients

  • 1/2 cup + 2 tbsp butter (separated)
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup Premium Gold Gluten Free Flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup chocolate chips
  • 3 tbsp Nutella (separated)
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions

  1. Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.
  2. Add the vanilla and eggs.
  3. Mix together then add the cocoa, flour, baking soda and salt.
  4. Blend well.
  5. Hand mix in 1/2 cup chocolate chips.
  6. Spray a large skillet with cooking spray.
  7. Next, pour the batter into the skillet.
  8. Add 2 tbsp of Nutella to the brownie batter.
  9. Use a knife to swirl the Nutella.
  10. Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
  11. While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.
  12. Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
  13. After the brownie is finished baking, pour the frosting over the skillet brownie.
http://whitneybond.com/2013/04/30/nutella-chocolate-gluten-free-skillet-brownies/

Double Chocolate Peanut Butter Chip Brownies

Double Chocolate Peanut Butter Chip Brownies

Nothing like taking an already decadent dessert and adding more chocolate AND peanut butter to make it an absolutely amazing, sinful square of ultimate decadence!

Chocolate Peanut Butter Brownies

Serve with a large glass of milk to wash down all of the chocolate and peanut butter deliciousness!

Double Chocolate Peanut Butter Chip Brownie Ingredients

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup flour
  • 3/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 10 oz peanut butter chips
  • 1 cup chocolate candies (such as Hershey’s Kisses)
  • 3 tbsp butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Preheat the oven to 325° and coat a 9 x 13 baking dish with cooking spray.

Cream the butter and sugar in a large mixing bowl.

Chocolate Peanut Butter Brownie Recipe

Add the eggs and blend. Mix in the vanilla.

Chocolate Peanut Butter Brownie Recipe

Combine the flour, cocoa, salt and baking soda in a small mixing bowl.

Chocolate Peanut Butter Brownie Recipe

Add to the butter mixture.

Chocolate Peanut Butter Brownie Recipe

Blend well.

Chocolate Peanut Butter Brownie Recipe

Add the peanut butter chips and stir with a spatula to combine. (Pink spatulas work best… just saying 😉 )

Peanut Butter Chip Brownie Recipe

Spread the brownie batter into the baking dish and place in the oven for 45 minutes.

While the brownies are baking make the “brownie frosting”.  This is where that “double” chocolate factor comes in to play!

Place the chocolate candies in a small saucepan over low-medium heat.

As they start to melt add the butter, mix well then add the milk, continue to whisk consistently then add the powdered sugar.

Double Chocolate Brownie Recipe

Make sure to continue whisking the sauce so that the chocolate does not burn or stick to the bottom of the pan.

Double Chocolate Brownie Recipe

After whisking for 4-5 minutes, remove from the heat and let stand until the brownies come out of the oven.

Ding! Diiiiiing! That’s the sound of brownie happiness!

Chocolate Fudge Peanut Butter Chip Brownies

Let the brownies cool for 15 minutes before topping with the chocolate frosting.

Allow the frosting to cool on top of the brownies for 30 minutes then cut into squares.

Peanut Butter Chip Brownies

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute gluten-free flour to make these brownies gluten free.

Double Chocolate Peanut Butter Chip Brownies

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 15 brownies

Double Chocolate Peanut Butter Chip Brownies

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup flour
  • 3/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 10 oz peanut butter chips
  • 1 cup chocolate candies (such as Hershey’s Kisses)
  • 3 tbsp butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 325° and coat a 9 x 13 baking dish with cooking spray.
  2. Cream the butter and sugar in a large mixing bowl.
  3. Add the eggs and blend. Mix in the vanilla.
  4. Combine the flour, cocoa, salt and baking soda in a small mixing bowl.
  5. Add to the butter sugar mixture and blend.
  6. Add the peanut butter chips and stir with a spatula to combine.
  7. Spread the brownie batter into the baking dish and place in the oven for 45 minutes.
  8. Place the chocolate candies in a small saucepan over low-medium heat.
  9. As they start to melt add the butter, mix well then add the milk, continue to whisk consistently then add the powdered sugar.
  10. Make sure to continue whisking the sauce so that the chocolate does not burn or stick to the bottom of the pan.
  11. After whisking for 4-5 minutes, remove from the heat and let stand until the brownies come out of the oven.
  12. Let the brownies cool for 15 minutes before topping with the chocolate frosting.
  13. Allow the frosting to cool on top of the brownies for 30 minutes then cut into squares.
http://whitneybond.com/2012/04/17/whats-for-dessert-double-chocolate-peanut-butter-chip-brownies/