We’re going to call this two-for-tuesday, two posts for the sake of two delicious fall cocktails!
In this new fall favorite rich apple cider is paired with sparkling champagne, vodka, maple syrup, cinnamon and nutmeg, I like to call it the Fall-Mimosa!
- ½ apple cider
- 1 shot vodka
- Dash cinnamon
- Dash nutmeg
- 1 tsp maple syrup
- ½ cup champagne
Combine the cider, vodka, cinnamon, nutmeg and maple syrup in a shaker with ice. Shake well and pour into champagne glass. Top with champagne and garnish with skewered apple pieces or cinnamon sticks.