Tag Archives: french toast

Cranberry Pear French Toast Bake

Cranberry Pear French Toast Bake Recipe

If you’re a fan of a little sweet, a little tart and a lot of delicious, than this is the holiday breakfast of your dreams!

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Salted Caramel Praline French Toast

Today’s post is sponsored by Cost Plus World Market. Thanks for supporting all of the awesome WhitneyBond.com partners like Cost Plus World Market!

Salted Caramel Praline French Toast Recipe

Let me start off by saying that this french toast is what brunching dreams were made of!

This recipe was inspired by my desire to create a Mother’s Day Brunch recipe that was as amazing as my Mom herself! And while no recipe can be quite as amazing as my Mom, this Salted Caramel Praline French Toast Recipe sure does come close 😉 Read the full post here!

Gluten Free Baked Cinnamon Roll French Toast

Gluten Free French Toast Cinnamon Roll Casserole

When you think about two of the most popular breakfast foods of all time, Cinnamon Rolls and French Toast, you probably don’t think gluten free! But with the help of my friends at All But Gluten, I’ve not only combined the two delicious breakfast dishes, I’ve also made them gluten free!

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Gluten Free Stuffed French Toast Sliders

Stuffed French Toast Sliders

Delicious gluten free cinnamon raisin french toast, sandwiched between sweet strawberry mascarpone filling equals the most decadent gluten free breakfast ever!

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Cornflake Crusted French Toast

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I’m so excited to share this recipe with you all for 3 reasons:

  1. I love brunch!
  2. I love french toast!
  3. This recipe was inspired by my favorite brunch spot in LA, Blu Jam Cafe!

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Total Time: 15 minutes

Ingredients (makes 8 slices french toast)

  • 1/2 cup milk
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • 2 cups corn flakes
  • 1/2 french loaf (cut into 8 slices)

Start by placing the milk, eggs, vanilla and cinnamon in a shallow bowl.

Whisk well.

In another shallow bowl, add the corn flakes and crush well. Now you could use some fancy mechanism for this, or you could use my method…

Yes, the technical term for this is called “hand crushing”, it’s super fancy y’all!

Now, slice the bread and everything should be ready for your corn flake french toast making experience!

Start by placing each slice of bread in the egg mixture.

Soak each side for about 15 seconds.

Then coat each side with the corn flakes.

Next, add each slice to a skillet coated with cooking spray.

Cook for 3 minutes on each side then flip!

Move to a platter and serve!

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I served mine with a homemade Grape Puree:

Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients (makes 1 cup puree)

  • 1 pound purple grapes
  • 3 tbsp butter (cut into small cubes)
  • 1/2 cup sugar
  • 1 tbsp ground cinnamon
  • 1 tsp grated nutmeg
  • 1 tbsp lemon juice

Start by removing the grapes from their stems and rinse them well.

Place the grapes in an oven safe dish with the butter, sugar, cinnamon and nutmeg.

Place in a 450° oven for 25-30 minutes or until grapes begin to burst.

Add the lemon juice then puree with a hand mixer or immersion blender.

Allow to cool, then serve on the side of french toast for dipping.

What a fun twist to a traditional brunch favorite!

Click here for printer-friendly versions: Cornflake Crusted French Toast and Grape Puree

♣ Vegetarian Option: This recipe is vegetarian.