Nutella, Buffalo Sauce, Coffee, Bacon, Sriracha & Wine… these are a few of my favorite things 🙂
While I don’t necessarily eat them all together, I do try to find new & unique ways to incorporate each of these ingredients into new recipes on Little Leopard Book!
For this recipe, I was inspired by the popularity of my Pumpkin Hummus recipe on Pinterest and decided to try another spin on hummus using one of my favorite ingredients, Nutella!
Read the full post here!
In this simple, yet super fun recipe fresh pineapple, mandarin oranges and mini marshmallows are skewered to resemble the fun fall treat, Candy Corn!
Serve them with a delicious fruit dip at a Halloween party or fall get-together!
- 1 cup mini marshmallows
- 1/2 pineapple (cubed)
- 1 can (11 oz) mandarin oranges
- 1 cup vanilla yogurt
- 1 tbsp honey
Skewer the pineapple, oranges and marshmallows. Mix the yogurt and honey together in a small bowl for dipping.
A healthy alternative to all the candy and cookies that the fall holidays bring!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.