It’s been a few weeks since I’ve posted a new farmers-market-inspired recipe, so I decided that this week I’d share a new, delicious veggie filled dish with ingredients inspired by my latest farmers market finds!
On the blog, I’m always looking for ways to switch up traditional dishes.
One way I love to do this is by taking a traditional Italian dish and making it Mexican. Have you checked out my Mexican Stuffed Shells or Mexican Manticotti? Both super scrumptious and both Mexican twists on traditional Italian dishes.