These little treats are my newest obsession! The perfect combination of sweet, salty and simple!
- 8 oz bag Gluten Free Pretzels
- 3 tbsp butter
- 10 oz marshmallows
- 1/4 cup white chocolate chips
Begin by breaking the pretzels into pieces simply by using your hands to break them apart in the bag.
Melt the butter in a large saucepan over medium heat, then add the marshmallows. Stir consistently while the marshmallows melt, 3-5 minutes.
Once the marshmallows have melted, add the pretzels and stir well.
Remove from the heat and add the white chocolate chips.
Spread into an 8 x 8 pan lined with parchment paper coated with cooking spray.
Allow to cool for 20 minutes. Slide the parchment paper out of the pan and slice the treats into 1 inch squares.
These are the perfect treat to toss together when you’re short on time but want something uniquely delicious to take to a party!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.
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