It’s “Wheatless Wednesday” which means gluten free pasta party time!
And I have a special treat for you today because I’m sharing not only one, but THREE delicious new gluten free recipes!
For lunch this week I decided to add my favorite homemade kale pesto to spaghetti, then throw in some sun-dried tomatoes and goat cheese, because, well they’re awesome!
I also decided to try gluten-free spaghetti for the first time and it was also awesome!
Ingredients (serves 2)
Start by boiling the water and cooking the pasta.
Drain the pasta, then mix in the pesto.
Next, add the sun dried tomatoes.
Place in a bowl and top with the goat cheese.
I will now admit that I ate this for 3 meals straight this week because it was that good!
This is one of my favorite vegetarian, gluten-free meals!
Now grab a fork and dig in!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.
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