This is what I like to call, the best guacamole ever!
A little bit of sweet mixed with a little bit of spice, this guacamole is the perfect combination of all things delicious!
Serve with Chipotle Lime Chicken Fajita Skewers and Deconstructed Mexican Street Corn for the perfect Fiesta!
Ingredients
- 1/2 pineapple (peeled and sliced)
- 4 tomatillos
- 2 red chili peppers
- 4 avocados
- 1/2 red onion (chopped)
- 2 tbsp fresh cilantro (chopped)
- 1 lime (juiced)
Start by grilling the tomatillos and red chili peppers for 4-5 minutes.
Flip the tomatillos and peppers then add the pineapple to the grill for 3-4 minutes.
Flip the pineapple, then grill for an additional 3-4 minutes.
Remove the tomatillos, peppers and pineapple from the grill. Let cool for 5-10 minutes.
In the mean time, start putting together the guacamole by removing the avocado from the shell and mashing it with a fork. Add in the chopped onions, cilantro and lime juice.
Next, chop the grilled items and add them in to the mix.
Don’t worry about the “mess-in-a-bowl” picture, it’s about to be mixed together into a beautiful and delicious dish!
See, I told you! 😉
Serve with tortilla chips to dip up all the chunky deliciousness of this guacamole!
Or serve with sliced vegetables such as bell peppers for a paleo option!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free when served with corn tortilla chips.
♠ Paleo Option: This recipe is paleo. Serve with vegetables instead of chips for dipping.
Ingredients
- 1/2 pineapple (peeled and sliced)
- 4 tomatillos
- 2 red chili peppers
- 4 avocados
- 1/2 red onion (chopped)
- 2 tbsp fresh cilantro (chopped)
- 1 lime (juiced)
Instructions
- Start by grilling the tomatillos and red chili peppers for 4-5 minutes.
- Flip the tomatillos and peppers then add the pineapple to the grill for 3-4 minutes.
- Flip the pineapple then grill for an additional 3-4 minutes.
- Remove the tomatillos, peppers and pineapple from the grill. Let cool for 5-10 minutes.
- Begin putting the guacamole together by removing the avocado from the shell and mashing it with a fork.
- Add in the chopped onions, cilantro and lime juice.
- Next, chop the grilled items and add them to the guacamole.
- Serve with chips or vegetables for dipping.
