Tag Archives: marshmallow pretzel treats

Gluten Free White Chocolate Pretzel Treats

White Chocolate Pretzel Treats

These little treats are my newest obsession!  The perfect combination of sweet, salty and simple!

White Chocolate Marshmallow Treat Ingredients

Ingredients

Begin by breaking the pretzels into pieces simply by using your hands to break them apart in the bag.

Gluten Free Pretzel Bites

Melt the butter in a large saucepan over medium heat, then add the marshmallows. Stir consistently while the marshmallows melt, 3-5 minutes.

White Chocolate Marshmallow Treat Recipe

Once the marshmallows have melted, add the pretzels and stir well.

Gluten Free White Chocolate Pretzel Treat Recipe

Remove from the heat and add the white chocolate chips.

Gluten Free White Chocolate Pretzel Treat Recipe

Spread into an 8 x 8 pan lined with parchment paper coated with cooking spray.

Gluten Free White Chocolate Pretzel Treat Recipe

Allow to cool for 20 minutes. Slide the parchment paper out of the pan and slice the treats into 1 inch squares.

Gluten Free White Chocolate Marshmallow Pretzel Bites

These are the perfect treat to toss together when you’re short on time but want something uniquely delicious to take to a party!

Gluten Free White Chocolate Pretzel Treats

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option:  This recipe is gluten-free.

Gluten Free White Chocolate Pretzel Treats

Prep Time: 10 minutes

Yield: 16 treats

Gluten Free White Chocolate Pretzel Treats

Ingredients

  • 8 oz bag Glutino Gluten Free Pretzels
  • 3 tbsp butter
  • 10 oz marshmallows
  • 1/4 cup white chocolate chips

Instructions

  1. Begin by breaking the pretzels into pieces simply by using your hands to break them apart in the bag.
  2. Melt the butter in a large saucepan over medium heat, then add the marshmallows.
  3. Stir consistently while the marshmallows melt, 3-5 minutes.
  4. Once the marshmallows have melted, add the pretzels and stir well.
  5. Remove from the heat and add the white chocolate chips.
  6. Spread into an 8 x 8 pan lined with parchment paper coated with cooking spray.
  7. Allow to cool for 20 minutes.
  8. Slide the parchment paper out of the pan and slice the treats into 1 inch squares.
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