Tag Archives: mini cinnamon rolls

Gluten Free Cinnamon Roll Cupcakes

Gluten Free Cinnamon Roll Cupcakes

Somewhere between dessert at midnight and breakfast at 8 AM, I had the grand epiphany to combine the two into Cinnamon Roll Cupcakes!

Read the full post here!

Mini Nutella Cinnamon Rolls

Nutella Cinnamon Roll Recipe

Nutella, cinnamon, sugar, icing…. you really can’t go wrong with these sweet little nuggets!

Mini Nutella Cinnamon Rolls with Icing

Made with 6 ingredients in less than 30 minutes, these are an easy weekend breakfast treat that everyone is sure to love!

Nutella Cinnamon Roll Ingredients

Ingredients

  • 1 can crescent rolls
  • 1 tbsp butter
  • 1/4 cup nutella
  • 2 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Begin by rolling out the crescent roll dough and pressing the perforations together.

Next, spread the butter over the dough, then the nutella.

Nutella Cinnamon Roll Dough

Sprinkle the cinnamon sugar over the nutella.

Nutella Cinnamon Roll Dough

Starting at one end, roll the dough up.

Easy Nutella Cinnamon Rolls

Next, slice the dough into the cinnamon rolls.

Crescent Roll Dough Nutella Cinnamon Rolls

Place each roll into a pie plate.

Mini Nutella Cinnamon Rolls

Bake at 350° for 15 minutes.

Whisk the powdered sugar and milk together, then drizzle the icing over the cinnamon rolls.

Mini Nutella Cinnamon Rolls

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe for gluten-free crescent rolls can be substituted for traditional crescent rolls to make this a delicious gluten-free pastry.

Mini Nutella Cinnamon Rolls

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: app 20 mini cinnamon rolls

Mini Nutella Cinnamon Rolls

Ingredients

  • 1 can crescent rolls
  • 1 tbsp butter
  • 1/4 cup nutella
  • 2 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Begin by rolling out the crescent roll dough and pressing the perforations together.
  2. Next, spread the butter over the dough, then the nutella.
  3. Sprinkle the cinnamon sugar over the nutella.
  4. Starting at one end, roll the dough up.
  5. Next, slice the dough into the cinnamon rolls.
  6. Place each roll into a pie plate.
  7. Bake at 350° for 15 minutes.
  8. Whisk the powdered sugar and milk together, then drizzle the icing over the cinnamon rolls.
http://whitneybond.com/2013/04/14/mini-nutella-cinnamon-rolls/