Tag Archives: Mom

Guest Post: Mom’s Famous Cherry Pie

Cherry Pie with Lattice Crust

What better way to kick off my “Pin It to Win It” Mothers Day Giveaway than with the first guest post by my Momma!

Cherry Pie with Lattice Crust

While my Dad does most of the cooking around our house, my Mom is definitely the baker.  Everyone loves Moms delicious pies and not only are they scrumptious, they’re also beautiful… just like her 🙂

Muffet Bond with Cherry Pie

I asked her to kick off the Mothers Day Giveaway with her famous pie recipe.  She was happy to make it… and my Dad and their neighbors were happy to eat it 🙂

Cherry Pie Ingredients

Ingredients

Crust
  • 3 cups flour
  • 3/4 cup oil
  • 3/8 cup milk
  • pinch of salt
Filling
  • 3 cans pitted tart red cherries, packed in water
  • 1 cup sugar
  • 1/4 cup cornstarch

My Mom learned how to make the crust from her mother-in-law and my Grandma Meme.  The trick is that the dough needs to be moist, so be sure to have enough liquid added to the flour.

Another tip from Mom is to roll out the dough on a floured dough sheet, with waxed paper on top to avoid sticking to the rolling pin.

To prepare the crust sift the flour & add a pinch of salt.  Next, mix the oil & milk together.  Add the oil & milk to the flour mixture.

Roll out the dough, making enough for the bottom and lattice top.

The Perfect Pie Crust

Place the bottom of the dough into the pie plate.

The Perfect Pie Crust

To prepare the lattice top roll out the dough into a circle then cut the dough into 1/2 inch wide strips.

Set aside and prepare the filling.To make the filling, drain the cherries, but reserve 1 cup of cherry juice.

Cherry Pie Filling

Combine reserve cherry juice, sugar and cornstarch in a medium pan. Bring to a boil over medium heat, stirring constantly until thick.

Cherry Pie Filling

Remove from the heat and stir in the cherries then pour into the crust.

How to make cherry pie

Top with the lattice crust by carefully weaving the strips of dough over the filling.

How to Make a Lattice Pie Crust

Continue until the entire pie is covered.

Lattice Pie Crust

Slice the crust pieces hanging over the edge then top the pie with 1 tablespoon of butter, cut into four cubes, then sprinkle the pie with sugar.

Cherry Pie with Lattice Crust

Bake 10 minutes at 450° then reduce heat to 350° and bake 45 minutes or until crust is golden brown.

Cherry Pie with Lattice Crust

Voila! A beautiful, homemade cherry pie that looks like it took hours to prepare, but is really quite simple!

Cherry Pie with Lattice Crust

Thank you to both my Mom and Dad for the delicious recipe and beautiful pictures! I’m so proud to share our family recipes on the blog!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute Premium Gold Gluten Free Flour for traditional flour to make this recipe gluten-free.

Guest Post: Mom’s Famous Cherry Pie

Prep Time: 30 minutes

Cook Time: 55 minutes

Yield: 1 pie

Guest Post: Mom’s Famous Cherry Pie

Ingredients

    Crust
  • 3 cups flour
  • 3/4 cup oil
  • 3/8 cup milk
  • pinch of salt
  • Filling
  • 3 cans pitted tart red cherries, packed in water
  • 1 cup sugar
  • 1/4 cup cornstarch

Instructions

  1. To prepare the crust sift the flour & add a pinch of salt.
  2. Next, mix the oil & milk together.
  3. Add the oil & milk to the flour mixture.
  4. Roll out the dough, making enough for the bottom and lattice top.
  5. Place the bottom of the dough into the pie plate.
  6. To prepare the lattice top roll the dough out into a circle and cut the dough into 1/2 inch wide strips.
  7. Set aside and prepare the filling.
  8. To make the filling, drain the cherries, but reserve 1 cup of cherry juice.
  9. Combine reserve cherry juice, sugar and cornstarch in a medium pan.
  10. Bring to a boil over medium heat, stirring constantly until thick.
  11. Remove from the heat and stir in the cherries then pour into the crust.
  12. Top with the lattice crust by carefully weaving the strips of dough over the filling.
  13. Continue until the entire pie is covered.
  14. Slice the crust pieces hanging over the edge then top the pie with 1 tablespoon of butter, cut into four cubes and then sprinkle with sugar.
  15. Bake 10 minutes at 450, then reduce heat to 350 and bake 45 minutes or until crust is golden brown.
http://whitneybond.com/2013/04/22/guest-post-moms-famous-cherry-pie/

 

 

Love for the Postman

Ding Dong! That middle of the afternoon sound that comes after hearing the loud screeching of a truck outside (be it USPS, FedEx or UPS, we’ll just call them all postmen) and the excitement of knowing a package is coming for me!!! I had that very excitement just yesterday when this little goodie arrived on my doorstep.

And from my favorite company…

Bam!  I know when its an arrival from the Longaberger Company it must be new pottery from Mom! If you hadn’t already noticed the lovely pottery used in my cooking blogs, go back and look right now, do it, it’s beautiful! My Mom has run her own business through the Longaberger Company for over 25 years now, although when I was a kid all they sold were baskets, ba hum bug, baskets were not my thing, but luckily 25 years later they now make beautiful pottery and I get to reap the rewards of having an amazing Mom (refer to “Team Mu-Ney”)who sends me the newest, fun dishes for my adventures in cooking! So whats in the box today??

After ravaging through piles of paper I find these little gems hidden in the bottom of the box!

Tapas Plates!!! So shiny and pretty! Oh the spanish tapas that will be served from these little guys, bacon wrapped dates, stuffed mushrooms, bite sized bruschetta, stuffed olives, oh I can’t wait!

If you want to get that mushy-lovey-dovey feeling for your postman maybe you should order your own magical box of goodies from Longaberger! Or maybe you just love my pretty little pottery and want some for yourself!  Or maybe, unlike me, baskets are your thing, they have plenty of those too, including the first basket my Mom sold me on to put in my own house…

Yeah, it doesn’t take much to sell me on anything Chargers or Sooners related, but if any of this entices you or you would just like to see my Mom in a picture with a bunch of grown men dressed as bees, check out www.longaberger.com/muffetbond!