Tag Archives: pancetta

Pancetta Pear Pizza

Pancetta Pear Pizza Recipe

On my adventure to Seattle back in August, I ate at a great little pizza spot called Serious Pie on Pike Street.

Their special of the day was Pancetta Pear Pizza, it sounded delicious, so I gave it a try! And delicious it was!

Of course, I had to come home and recreate the recipe , so today I’m sharing my version of their serious-ly delicious pie!

Read the full post here!

Roasted Cranberry Pancetta Sweet Potato Skins

Roasted Cranberry Pancetta Sweet Potato Skins

It’s day three of “Thanksgiving Week” on LLB and to say I’m a big fan of sweet potatoes would be a total understatement. Although this wasn’t always the case.

Growing up in “meat and potatoes land”, AKA Oklahoma, I pretty much stuck with the good ‘ol russet potato, baked, fried, mashed, anyway it was cooked I liked it, but sweet potatoes were something I just wasn’t into… this was until I got older, and much, much wiser and realized how amazing they are!

Now, one of my favorite ways to eat sweet potatoes are sweet potato skins. I’ve filled them with Turkey Chili for game day and last Thanksgiving I filled them with Sage Pesto and Bacon, YUM!

Read the full post here!

Cranberry Brussels Sprout Stuffed Acorn Squash

Brussels Sprout Stuffed Acorn Squash

I made this recipe last week and couldn’t wait to share it with all of you, but between the craziness of holiday travel, parties and family activities, I’m just getting the chance to share it! Consider it a belated Christmas present from me to you 😉

Read the full post here!

Italian Baked Potato Soup

Italian Baked Potato SoupFor my Housewarming party last weekend  I went with a new menu planning approach.  I went to the grocery store with no list, no ideas and simply let the ingredients do the planning for me.

I arrived home with two giant bags of potatoes. Potatoes are an excellent way to feed a lot of people on a budget. One three-pound bag of potatoes was $.99.  You just don’t see those kind of prices anymore!

Then it was time to decide what I was going to do with those potatoes! I knew I wanted to make a couple of crockpot recipes for the party as they’re easy to put on in the morning and ready when guests arrive. That was when I got the idea for baked potato soup.  Of course it had to be Italian style as that was the theme of the party!

Italian Baked Potato Soup

The result was a creamy, rich, flavorful soup that would be perfect for upcoming fall evenings and cold winter weekends!

Italian Baked Potato Soup IngredientsIngredients

  • 3 lbs potatoes
  • 1 onion (chopped)
  • 10 cloves garlic (minced)
  • 8 cups chicken stock
  • 1 tbsp rosemary
  • 1 tbsp thyme
  • 1 cup milk
  • 1 cup sour cream
  • 4 tbsp butter
  • ½ cup diced pancetta
  • 1 cup mozzarella cheese
  • ½ cup parmesan cheese

Start by dicing the potatoes into cubes.

Italian Baked Potato Soup RecipeNext, add the potatoes, onions and garlic into the crock pot.

Italian Baked Potato Soup Recipe

Then pour in the chicken stock.  There should be just enough chicken stock to cover the potatoes.

Italian Baked Potato Soup Recipe

Next add in the thyme and rosemary.

Italian Baked Potato Soup Recipe

Cook on high for 4-5 hours or until potatoes are soft when poked with a fork.

Ladle out 2 cups of the chicken stock.

Italian Baked Potato Soup RecipePour in the milk, sour cream and butter and blend with an immersion blender or hand mixer.

Italian Baked Potato Soup RecipeStir in the mozzarella, parmesan and pancetta.

Italian Baked Potato Soup RecipeCook on low for an additional 2 hours.

Italian Baked Potato Soup Recipe

This is one of those recipes that makes the whole house smell like rosemary thyme amazingness!

Italian Baked Potato SoupLets zoom in…

Italian Baked Potato Soup

… then dig in!

Italian Baked Potato Soup

♣ Vegetarian Option: Omit the pancetta and replace the chicken stock with vegetable stock to make this recipe vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.