Tag Archives: peanut butter chip brownies

Double Chocolate Peanut Butter Chip Brownies

Double Chocolate Peanut Butter Chip Brownies

Nothing like taking an already decadent dessert and adding more chocolate AND peanut butter to make it an absolutely amazing, sinful square of ultimate decadence!

Chocolate Peanut Butter Brownies

Serve with a large glass of milk to wash down all of the chocolate and peanut butter deliciousness!

Double Chocolate Peanut Butter Chip Brownie Ingredients

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup flour
  • 3/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 10 oz peanut butter chips
  • 1 cup chocolate candies (such as Hershey’s Kisses)
  • 3 tbsp butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Preheat the oven to 325° and coat a 9 x 13 baking dish with cooking spray.

Cream the butter and sugar in a large mixing bowl.

Chocolate Peanut Butter Brownie Recipe

Add the eggs and blend. Mix in the vanilla.

Chocolate Peanut Butter Brownie Recipe

Combine the flour, cocoa, salt and baking soda in a small mixing bowl.

Chocolate Peanut Butter Brownie Recipe

Add to the butter mixture.

Chocolate Peanut Butter Brownie Recipe

Blend well.

Chocolate Peanut Butter Brownie Recipe

Add the peanut butter chips and stir with a spatula to combine. (Pink spatulas work best… just saying 😉 )

Peanut Butter Chip Brownie Recipe

Spread the brownie batter into the baking dish and place in the oven for 45 minutes.

While the brownies are baking make the “brownie frosting”.  This is where that “double” chocolate factor comes in to play!

Place the chocolate candies in a small saucepan over low-medium heat.

As they start to melt add the butter, mix well then add the milk, continue to whisk consistently then add the powdered sugar.

Double Chocolate Brownie Recipe

Make sure to continue whisking the sauce so that the chocolate does not burn or stick to the bottom of the pan.

Double Chocolate Brownie Recipe

After whisking for 4-5 minutes, remove from the heat and let stand until the brownies come out of the oven.

Ding! Diiiiiing! That’s the sound of brownie happiness!

Chocolate Fudge Peanut Butter Chip Brownies

Let the brownies cool for 15 minutes before topping with the chocolate frosting.

Allow the frosting to cool on top of the brownies for 30 minutes then cut into squares.

Peanut Butter Chip Brownies

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute gluten-free flour to make these brownies gluten free.

Double Chocolate Peanut Butter Chip Brownies

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 15 brownies

Double Chocolate Peanut Butter Chip Brownies

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup flour
  • 3/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 10 oz peanut butter chips
  • 1 cup chocolate candies (such as Hershey’s Kisses)
  • 3 tbsp butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 325° and coat a 9 x 13 baking dish with cooking spray.
  2. Cream the butter and sugar in a large mixing bowl.
  3. Add the eggs and blend. Mix in the vanilla.
  4. Combine the flour, cocoa, salt and baking soda in a small mixing bowl.
  5. Add to the butter sugar mixture and blend.
  6. Add the peanut butter chips and stir with a spatula to combine.
  7. Spread the brownie batter into the baking dish and place in the oven for 45 minutes.
  8. Place the chocolate candies in a small saucepan over low-medium heat.
  9. As they start to melt add the butter, mix well then add the milk, continue to whisk consistently then add the powdered sugar.
  10. Make sure to continue whisking the sauce so that the chocolate does not burn or stick to the bottom of the pan.
  11. After whisking for 4-5 minutes, remove from the heat and let stand until the brownies come out of the oven.
  12. Let the brownies cool for 15 minutes before topping with the chocolate frosting.
  13. Allow the frosting to cool on top of the brownies for 30 minutes then cut into squares.
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