The grilled cheese is a classic sandwich that has been enjoyed in the US for almost 100 years, but throw in some buffalo chicken and you have a new favorite version of the all American dish!
Pepper jack cheese adds the perfect extra kick of spice and flavor to this delicious sandwich that can be tossed together in 10 minutes or less for a quick and easy lunch or weeknight dinner!
- 2 cups cooked & shredded chicken breast
- 1/2 cup buffalo sauce
- 1 loaf french bread (cut into 12 slices)
- 12 slices pepper jack cheese
- 6 tbsp butter
Begin by combining the shredded chicken and buffalo sauce, next spread 1/2 tablespoon of butter on each slice of bread.
Flip the bread over and top each piece with a slice of pepper jack cheese.
Next, top half of the slices of cheese topped bread with a spoonful of buffalo chicken.
Place the other cheese topped slices of bread onto the buffalo chicken, then grill the sandwiches for 3-5 minutes per side.
Serve with veggies and blue cheese dressing for a complete meal of deliciousness!
This Buffalo Chicken Grilled Cheese holds a tie for best grilled cheese sandwich ever with my Caramelized Pear and Brie Grilled Cheese!
♣ Vegetarian Option: Substitute “veggie crumbles” for the shredded chicken.
♦ Gluten Free Option: Use gluten-free bread instead of a baguette.