This is what I like to call, the best guacamole ever!
A little bit of sweet mixed with a little bit of spice, this guacamole is the perfect combination of all things delicious!
- 1/2 pineapple (peeled and sliced)
- 4 tomatillos
- 2 red chili peppers
- 4 avocados
- 1/2 red onion (chopped)
- 2 tbsp fresh cilantro (chopped)
- 1 lime (juiced)
Start by grilling the tomatillos and red chili peppers for 4-5 minutes.
Flip the tomatillos and peppers then add the pineapple to the grill for 3-4 minutes.
Flip the pineapple, then grill for an additional 3-4 minutes.
Remove the tomatillos, peppers and pineapple from the grill. Let cool for 5-10 minutes.
In the mean time, start putting together the guacamole by removing the avocado from the shell and mashing it with a fork. Add in the chopped onions, cilantro and lime juice.
Next, chop the grilled items and add them in to the mix.
Don’t worry about the “mess-in-a-bowl” picture, it’s about to be mixed together into a beautiful and delicious dish!
See, I told you! 😉
Serve with tortilla chips to dip up all the chunky deliciousness of this guacamole!
Or serve with sliced vegetables such as bell peppers for a paleo option!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free when served with corn tortilla chips.
♠ Paleo Option: This recipe is paleo. Serve with vegetables instead of chips for dipping.