Tag Archives: pork tenderloin

Sriracha Honey Pulled Pork Tacos

Slow Cooker Sriracha Honey Pulled Pork Tacos Recipe

On a scale of 1-10 of how much I love tacos, I’d have to save that I’m at about a 12!

When I was 18 years old, I moved to Southern California from Oklahoma and quickly realized that Mexican food in Oklahoma was very different than Mexican food in California!

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Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe

Looking for a new dish to make that’s both easy and elegant, then this pork tenderloin recipe is just what you ordered!

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Slow Cooked Blackberry Jalapeño Pulled Pork Tacos

Blackberry Jalapeno Pulled Pork Tacos

A couple of years ago I combined blackberries and jalapeños for the first time in a margarita recipe, and it was a match made in heaven!

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Slow Cooked Tacos Al Pastor

Slow Cooked Tacos Al Pastor Recipe

Tacos, one of my three favorite food groups, the others being cheese and pizza, of course 😉

Tacos Al Pastor, one of my brothers favorite kind of tacos, and a recipe that he’s been requesting on LLB for a while now!

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Slow Cooked Pork Ragu

This Pork Ragu recipe is slow cooked in Italian herbs, red wine and tomato sauce for a delicious meaty dish, perfect served with pasta or polenta.

Slow Cooked Pork Ragu Recipe

Many of you who read the blog regularly know about the crazy popularity of the Slow Cooked Beef Ragu recipe that I created last fall.

After appearing several times on The Huffington Post, this recipe has gone totally viral and I totally love that! It’s one of my favorite recipes that I’ve made several times and will continue to make over and over again.

That being said, I decided to put my own little twist on the dish wish slightly different herbs and substituting lean pork tenderloin for the beef.

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Pumpkin Pulled Pork

Pumpkin Pulled Pork Sandwich Recipe

Oh pumpkin season, you have arrived, and I am not upset about it at all!

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Coffee Crusted Balsamic Pulled Pork Tenderloin

Coffee Balsamic Pulled Pork Tenderloin Stuffed Sweet Potatoes

So I’ve totally been a little Crock Pot Crazy lately and I’m not upset about it at all!

Let me take a minute to break down my love of crock potting:

  1. Recipes are usually simple, just toss everything in the crock pot and let it do all of the work!
  2. Slow cooking gives food a ton of flavor!
  3. It makes the entire house smell amazing!
  4. And most importantly, dinner is ready and waiting for you!

Now I bet you’re ready to get Crock Pot Crazy with me, huh? 😉

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Bacon Wrapped Chimichurri Pork Tenderloin

Bacon Wrapped Chimichurri Pork Tenderloin

Chimichurri, the rich, flavorful sauce from Argentina is perfectly paired with lean pork tenderloin, then wrapped in crispy bacon, in this decadent dinner recipe that’s super easy to toss together!

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Rosemary Sage Pork Tenderloin Skewers

Rosemary Sage Pork Tenderloin Skewers

I’m totally a sucker for delicious food that comes on a stick.. and I’m not talking deep fried fair food!

Chipotle Lime Chicken Fajita Skewers, Rosemary Steak and Potato Skewers, Grilled Vegetable Skewers, all delicious, all food that comes on a stick, but is healthy and not deep fried!

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Slow Cooker Sweet and Sour Pork Tenderloin

Slow Cooked Sweet and Sour Pork Tenderloin

Last week I was in Oklahoma visiting my family and decided to make my Slow Cooked Chipotle Honey Pulled Pork Tenderloin Tacos. I knew this was an easy recipe that I could put in the crock pot in the morning and the family could eat for dinner that evening.

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Slow Cooker Pulled Pork Tenderloin Tacos and Sliders

Crock Pot Chipotle Pulled Pork Tacos

Today is a trifecta of awesomeness: it’s Taco Tuesday, Two-Fer Tuesday and it’s the first day of October, which also means it’s the first day of “Porktober”! And to top it all off, I’ve got a GREAT giveaway in this post for all of you… so I guess you could say it’s actually a SUPERFECTA of awesomeness!

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Rosemary Balsamic Pork Loin

In this Rosemary Balsamic Pork Loin recipe, the pork loin is filled with garlic, then rubbed with herbs & wrapped in bacon for a delicious dinner in under an hour!

Rosemary Balsamic Pork Loin

Balsamic Vinegar, garlic, bacon, pork and rosemary, oh my!

Bacon Wrapped Paleo Pork Loin

After a busy weekend there’s nothing better than a lovely Monday night family dinner, and what better than bacon wrapped pork loin for family dinner with friends and roomies!

Paired with Twice-Baked Rosemary Blue Cheese Potatoes and Nutty Green Beans with Bacon and Blue Cheese, this was one epic family dinner!

Rosemary Balsamic Pork Loin Ingredients

Ingredients (serves 6-8)

  • 3 lbs boneless pork loin
  • 3 tbsp Balsamic Vinegar
  • 2 tbsp olive oil
  • 6 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 2 tbsp steak seasoning
  • 1 tsp freshly ground black pepper
  • 6 cloves garlic (crushed)
  • 6 slices bacon

Begin by pre-heating the oven to 400°F.

Brush the loin on all sides with the balsamic vinegar and olive oil.

Balsamic Pork Loin Recipe

Cut six slits in the loin to make a nice little home for the crushed garlic.

Balsamic Garlic Pork Loin Recipe

Use a garlic press to crush one clove of garlic into each slit, then push the crushed garlic well into the pork.

Garlic Stuffed Pork Loin Recipe

After the pork is all garlic-ed up, put the spices together and get ready to rub!

Place the steak seasoning, black pepper, 4 sprigs chopped rosemary and 4 sprigs chopped thyme in a small bowl together.

Rosemary Pork Rub

Rub the spice mixture on to the loin, making sure to cover both sides evenly.

Herb Crusted Pork Loin Recipe

While spicing up the pork place 2 sprigs of rosemary and 2 sprigs of thyme on the loin.

Rosemary Thyme Pork Loin Recipe

Now it’s time to double up the pork and wrap the loin in bacon, making sure to wrap up those sprigs of rosemary and thyme!

Bacon Wrapped Herb Crusted Pork Loin

Now the pork is ready to roast away!

Bacon Wrapped Rosemary Pork Loin

Place in the oven. After 40-45 minutes, place a meat thermometer into the center of the pork.  The pork will register at 165° F when ready.

Slice the pork loin into thick cuts and serve.

Rosemary Garlic Balsamic Pork Loin

The pork is juicy, bacon is crispy and check out those little pockets of garlic… Yum!

Rosemary Garlic Balsamic Pork Loin

♦ Gluten Free Option: The pork loin recipe is gluten-free.

♠ Paleo Option: This pork loin recipe is paleo.

Rosemary Balsamic Pork Loin

Rosemary Balsamic Pork Loin

Ingredients

  • 3 lbs boneless pork loin
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 6 sprigs fresh rosemary (divided)
  • 6 sprigs fresh thyme (divided)
  • 2 tbsp steak seasoning
  • 1 tsp freshly ground black pepper
  • 6 cloves garlic (crushed)
  • 6 slices bacon

Instructions

  1. Pre-heat the oven to 400°.
  2. Brush the pork loin on all sides with the balsamic vinegar and olive oil.
  3. Cut six slits in the loin to make a nice little home for the crushed garlic.
  4. Use a garlic press to crush one clove of garlic into each slit, then push the crushed garlic well into the pork.
  5. After the pork is all garlic-ed up, put the spices together and get ready to rub!
  6. Place the steak seasoning, black pepper, 4 sprigs chopped rosemary and 4 sprigs chopped thyme in a small bowl together.
  7. Rub the spice mixture on to the loins, making sure to cover both sides evenly.
  8. Place 2 sprigs of rosemary and 2 sprigs of thyme on the loin.
  9. Wrap the loin in bacon, making sure to wrap up those sprigs of rosemary and thyme.
  10. Place in the oven to roast.
  11. After 40-45 minutes, place a meat thermometer into the center of the pork.
  12. The pork will register at 165° F when ready.
http://whitneybond.com/2011/11/09/whats-for-dinner-rosemary-balsamic-pork-tenderloin/

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