My love for one pot meals runs deep!
I love the delicious flavors that develop from cooking everything together, and even more, I love the fact that you only have to wash one pot when the meal is over 😉
This portobello mushroom & brussels sprouts casserole is a fresh, healthy, gluten free alternative side dish to the traditional green bean casserole.
It’s officially “Thanksgiving Week” on the blog!
Two weeks from today, the actual week of Thanksgiving will be here and I want to make sure you’re prepared with some delicious new recipes for the big feast!
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