Tag Archives: potato salad

Pesto Smashed Potato Salad

Pesto Smashed Potato Salad Recipe

Growing up, I was never a fan of potato salad, to be fair, I wasn’t a fan of a lot of foods, blasphemy, I know, the food blogger that was a picky eater growing up, say it ain’t so, oh, but it is!

A few years after moving to California for college, I started trying new foods and recipes, and realized what I had been missing all of these years, ahem, guacamole, the green stuff, freaking delicious, fish, sushi, yes, please, but one thing I can say I’ve never really taken a liking to is potato salad. I’m guessing my aversion to mayonnaise might have a little something to do with that!

So today I’m making a potato salad that’s colorful, flavorful, sans mayonnaise and filled with tons of green goodness!

Read the full post here!

Mexican Sweet Potato Salad

Mexican Sweet Potato Salad Recipe

When it comes to eating healthier, no one (especially me!) likes to compromise taste, that’s why I’m always trying to come up with healthy recipes that are still packed with flavor!

Read the full post here!

Buffalo Potato Salad

Buffalo Potato Salad

I think I will now change the name of my website to: Little Buffalo Book 😉

Buffalo Potato Salad

The newest recipe indulging my love for buffalo sauce is taking a traditional Potato Salad and turning it Buffalo Style!

Buffalo Potato Salad Ingredients

Ingredients (serves 4-6)

  • 3 lbs red potatoes
  • 1/4 cup greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup Franks RedHot Buffalo Sauce
  • 1 tbsp dijon mustard
  • 1 tbsp dill relish
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)

Start by boiling the red potatoes until slightly tender but not until they turn into mashed potatoes!

While the potatoes are boiling, begin preparing the salad dressing.

Start by combining the greek yogurt and sour cream in a small bowl, then add the Buffalo Sauce.

Buffalo Potato Salad Sauce

Next add the dijon mustard and dill relish.

Buffalo Potato Salad Sauce

Mix well then add the salt, pepper and parsley.

Buffalo Potato Salad Sauce

Next, drain the potatoes and allow to cool for up to an hour.  If you’re running short on time you can also throw them in the refrigerator for a quicker cool down!

Boiled Red Potatoes

Once the potatoes are cooled, chop them into cubes and add them to a large bowl with the celery and onions.

Red Potato Salad with Onions and Celery

Next, add the dressing to the potatoes.

Buffalo Sauce Potato Salad Recipe

Toss well.

Buffalo Potato Salad

Chill in the refrigerator for 30 minutes, then serve with your favorite main course.

Potato Salad with Buffalo Sauce

I served mine with Buffalo Chicken Burgers for the ultimate buffalo sauce meal!

Buffalo Chicken Cheeseburgers

This dish would also be great at a summer BBQ with grilled lemon rosemary chicken or lemon herb salmon!

Buffalo Potato Salad Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free using the above ingredients. Make sure the brands of sour cream and dijon mustard you are using are gluten-free as well.

Buffalo Potato Salad

Prep Time: 20 minutes

Total Time: 2 hours

Serving Size: 4-6

Buffalo Potato Salad

Ingredients

  • 3 lbs red potatoes
  • 1/4 cup greek yogurt
  • 1/4 cup sour cream
  • 1/4 cup Franks RedHot Buffalo Sauce
  • 1 tbsp dijon mustard
  • 1 tbsp dill relish
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley (chopped)
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (chopped)

Instructions

  1. Start by boiling the red potatoes until slightly tender.
  2. While the potatoes are boiling, begin preparing the salad dressing.
  3. Start by combining the greek yogurt and sour cream in a small bowl.
  4. Then add the Buffalo Sauce.
  5. Next add the dijon mustard and dill relish.
  6. Mix well then add the salt, pepper and parsley.
  7. Next, drain the potatoes and allow to cool for up to an hour.
  8. Once the potatoes are cooled, chop them into cubes and add them to a large bowl with the celery and onions.
  9. Next, add the dressing to the potatoes.
  10. Toss well.
  11. Chill in the refrigerator for 30 minutes, then serve with your favorite main course.
http://whitneybond.com/2012/04/11/whats-for-a-side-buffalo-potato-salad/