Tag Archives: premium gold gluten free flour

Gluten Free Sweet Potato Brownies

Sweet Potato Brownie Recipe

Imagine the softest, most chewy and decadent brownie you’ve ever had…. then make these brownies and have your mind BLOWN!!

Read the full post here!

Gluten Free Peanut Butter Chocolate Chip Bars

Gluten Free Peanut Butter Chocolate Chip Bars

A few years back I was part of a co-ed softball team… so I never actually held a bat or caught a ball, but I did cheer on the team and make fresh baked goods for every game!

And lets be real, having a cheering section and fresh baked goods is an essential part of an adult co-ed softball league so you might just say I held the more important role on the team 😉

Peanut Butter Chocolate Chip Bars

These bars were the absolute favorite of everything I made for them!  They were requested on the regular by the team!

I hadn’t thought about them, much less made them, in years but after making my Frozen Strawberry Cheesecake Bars last week, they came into my mind and I knew I had to whip some up!

Gluten Free Peanut Butter Chocolate Chip Bars

This time around I used my delicious Gluten Free Premium Gold Flour to make these babies gluten-free!  They were just as scrumptious as I remembered with no gluten in site!

Gluten Free Peanut Butter Bar Ingredients

Ingredients

  • 1/2 cup butter
  • 1 cup peanut butter
  • 3 eggs
  • 1 tbsp vanilla
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1 cup Premium Gold Gluten Free Flour
  • 1/4 tsp salt
  • 12 oz chocolate chips (divided)

Begin by creaming together the butter and peanut butter.

Gluten Free Peanut Butter Bar Recipe

Next add the eggs, vanilla and sugars.

Gluten Free Peanut Butter Bar Recipe

Beat well then add the flour and salt.

Gluten Free Peanut Butter Bar Recipe

Mix until combined well and creamy, then hand mix in 1 cup of chocolate chips.

Gluten Free Peanut Butter Chocolate Chip Bar Recipe

Pour the batter into an 8 x 11 baking dish.

Peanut Butter Chocolate Chip Bars

Bake at 350° for 25 minutes. Remove from the oven and top with the additional chocolate chips.

Gluten Free Peanut Butter Chocolate Chip Bars

Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.

Gluten Free Peanut Butter Chocolate Chip Bars

Allow to cool for 15 minutes.

Gluten Free Peanut Butter Chocolate Chip Bars

Slice into squares and dig in!

Gluten Free Peanut Butter Chocolate Chip Bars

These bars and so simple to make and great for taking to summer cookouts and parties!  Make this gluten free version of the bars to make sure that everyone attending the party can enjoy the delicious treats 🙂

Gluten Free Peanut Butter Chocolate Chip Bars

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten free.

Gluten Free Peanut Butter Chocolate Chip Bars

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 12 bars

Gluten Free Peanut Butter Chocolate Chip Bars

Ingredients

  • 1/2 cup butter
  • 1 cup peanut butter
  • 3 eggs
  • 1 tbsp vanilla
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1 cup Premium Gold Gluten Free Flour
  • 1/4 tsp salt
  • 12 oz chocolate chips (divided)

Instructions

  1. Begin by creaming together the butter and peanut butter.
  2. Next add the eggs, vanilla and sugars.
  3. Beat well then add the flour and salt.
  4. Mix until combined well and creamy, then hand mix in 1 cup of chocolate chips.
  5. Pour the batter into an 8 x 11 baking dish.
  6. Bake at 350° for 25 minutes.
  7. Remove from the oven and top with the additional chocolate chips.
  8. Wait 5 minutes for the chocolate to melt, then spread it across the top of the bars.
  9. Allow to cool for 15 minutes.
  10. Slice into squares and dig in!
http://whitneybond.com/2013/06/13/gluten-free-peanut-butter-chocolate-chip-bars/

Note: This page contains affiliate links. I only link to products I use & love!

Gluten Free Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

One of my good friends Jes, who happens to be gluten free, asked me to cater her graduation party yesterday!

Gluten Free Oatmeal Raisin Cookies

Of course I was so proud of her for graduating from grad school, I couldn’t say no, so I took on the job!

The menu consisted of LLB Gluten Free Favorites including Buffalo Chicken Dip, Sweet Potato TotsBuffalo Pickle Chips, Gluten Free Chocolate Cake, and these delicious cookies!

Gluten Free Gluten Free Oatmeal Raisin Cookies

Everything was a hit and Jes’ step dad even said these were the best Oatmeal Raisin Cookies he’d ever had 🙂

Gluten Free Oatmeal Raisin Cookie Ingredients

Ingredients

  • 2 cups Premium Gold Gluten Free Flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups gluten free rolled oats
  • 1/2 cup raisins

Begin by combining the flour, baking soda and cinnamon in a small bowl.

Gluten Free Oatmeal Raisin Cookies

Next, cream together the butter and brown sugar.

Gluten Free Oatmeal Raisin Cookie Dough

Add the eggs and vanilla and combine well, then add the flour mixture.

Gluten Free Oatmeal Raisin Cookie Dough

Mix the flour into the dough, then hand mix in the oats and raisins.

Gluten Free Oatmeal Raisin Cookie Dough

Mix all of the ingredients together then form the dough into small balls and place on a baking stone.

Gluten Free Oatmeal Raisin Cookie Dough

Bake at 325° for 20-25 minutes.

Gluten Free Oatmeal Cookies

Premium Gold Gluten Free Oatmeal Raisin Cookies

This recipe is perfect for those with a gluten-intolerance, all of the deliciousness of the classic cookie with none of the gluten!

Gluten Free Gluten Free Oatmeal Raisin Cookies

Gluten Free Gluten Free Oatmeal Raisin Cookies

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Oatmeal Raisin Cookies

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 3 dozen cookies

Gluten Free Oatmeal Raisin Cookies

Ingredients

  • 2 cups Premium Gold Gluten Free Flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup butter (softened)
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups gluten free rolled oats
  • 1/2 cup raisins

Instructions

  1. Begin by combining the flour, baking soda and cinnamon in a small bowl.
  2. Next, cream together the butter and brown sugar.
  3. Add the eggs and vanilla and combine well, then add the flour mixture.
  4. Mix the flour into the dough, then hand mix in the oats and raisins.
  5. Mix all of the ingredients together then form the dough into small balls and place on a baking stone.
  6. Bake at 325° for 20-25 minutes.
http://whitneybond.com/2013/05/12/gluten-free-oatmeal-raisin-cookies/

Note: This page contains affiliate links. I only link to products I use & love!