Tag Archives: pretzel slider buns

Pretzel Rolls

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Pretzel buns are all-the-rage at the hip, fancy burger joints popping up everywhere these days!

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The bread adds a unique twist to a burger or sandwich when used as a bun, which is why I made homemade pretzel rolls for my super unique Oyster Sliders last week.

I mean, you can’t just put a crispy oyster with spicy pumpkin aioli and pickled jalapeno mango relish on any regular old bun!

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I quartered each roll to make them into 4 little slider buns and they worked perfectly for this dish!

brown sugar, bread flour, kosher salt, baking soda, butter, yeast, olive oil cooking spray, ingredients, recipe

Ingredients (makes 8 rolls)

  • ¼ oz yeast
  • 1 cup warm water
  • 1 tbsp brown sugar
  • 3 cups bread flour
  • 2 tsp kosher salt (divided)
  • olive oil cooking spray
  • 1/3 cup baking soda
  • 1 tbsp butter (melted)

Begin by combing the yeast, water and sugar in a large bowl.

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Wait for the mixture to bubble, 10-15 minutes, then add 1 tsp salt and flour.

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Combine until a ball of dough forms then place the dough on a floured surface and knead for 8-10 minutes.

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Place the dough into a large bowl coated with the cooking spray.

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Cover with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size.

Punch the dough down then divide into 8 rolls and place on a baking sheet.

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Cut an X on the top of each roll then cover with plastic wrap for 20 minutes.

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Boil 6-8 cups of water. Once boiling add the baking soda. The water will bubble up like a science experiment, fun!

Add the rolls 2-3 at a time to the water. Cook for 1 minute on each side.

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Remove from the water, drain and place on the baking sheet.

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Bake at 400° for 12-14 minutes.

pretzel bread, pretzel buns, pretzel rolls, basket, bread, homemade pretzels, homemade pretzel bunsBrush with melted butter and sprinkle with the additional salt.

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Trade up traditional dinner rolls for these pretzel goodies to add something new and different to your favorite meal!

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Slice one open and dig in!

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♣ Vegetarian Option: This recipe is vegetarian.

Pretzel Rolls

Yield: 8 rolls

Ingredients

  • ¼ oz yeast
  • 1 cup warm water
  • 1 tbsp brown sugar
  • 3 cups bread flour
  • 2 tsp kosher salt (divided)
  • olive oil cooking spray
  • 1/3 cup baking soda
  • 1 tbsp butter (melted)

Instructions

  1. Begin by combing the yeast, water and sugar in a large bowl.
  2. Wait for the mixture to bubble, 10-15 minutes, then add 1 tsp salt and flour.
  3. Combine until a ball of dough forms then place the dough on a floured surface and knead for 8-10 minutes.
  4. Place the dough into a large bowl coated with the cooking spray.
  5. Cover with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size.
  6. Punch the dough down then divide into 8 rolls and place on a baking sheet.
  7. Cut an X on the top of each roll then cover with plastic wrap for 20 minutes.
  8. Boil 6-8 cups of water. Once boiling add the baking soda.
  9. Add the rolls 2-3 at a time to the water. Cook for 1 minute on each side.
  10. Remove from the water, drain and place on the baking sheet.
  11. Bake at 400° for 12-14 minutes.
http://whitneybond.com/2012/11/04/whats-for-a-side-pretzel-rolls/

Chopped Challenge Thursday: Pumpkin, Mango, Oysters and Pecans

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketWow oh wow, this weeks Mystery Basket looked like East Coast meets West Coast meets Halloween meets Hawaii, Oysters, Mango, Pecans and Pumpkin, what in the world would I make with this odd combination of ingredients?

Luckily for me I visited Miami in the spring and was treated to a delicious dinner at The Dutch by my great friend Mr. Manning. What does my amazing dinner in Miami have to do with this weeks Chopped Challenge you ask?  Well, it was at this dinner that I had Oyster Sliders for the first time.

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketAs soon as Thomas Kamakani threw the oyster’s in the mystery basket this week, I knew I must re-create these delicious sliders, Little Leopard style.

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketI added the pecans from Cindi Bogue into the breading for the oysters, used the pumpkin from Kelly Taylor Shirley to make the sauce for the sliders and combined the mango from Rafael Ocampo with pickled onions and jalapeños to make a fantastic relish to top these babies!

pumpkin, mango, oysters, pecans, ingredients, chopped challenge, mystery basketThe final result of “Chopped Challenge Thursday” Week Nine: Crispy Oyster Sliders with Pickled Jalapeño Mango Relish and Spicy Pumpkin Aioli.

cilantro, mango, coriander, pickled jalapeños and onions, mango relish, chopped challenge thursdays, mystery basketIngredients

Pickled Jalapeño Mango Relish (Makes 4 Cups)

  • 2 red onions (sliced)
  • 4 large jalapeños (de-seeded and sliced)
  • 1 1/2 cups apple cider vinegar
  • 1/4 cup sugar
  • 1 tbsp whole coriander
  • 1/2 mango (peeled and chopped)
  • 2 limes (juiced)
  • 1 tbsp cilantro

(Ignore the cabbage in the picture, I was originally going to make a slaw, but changed my mind. I’m a girl, we do that 😉 )

Begin by pickling the onions and jalapeños. Poach the onions in boiling water for 2 minutes.

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Remove from the water and place in a bowl or dish with lid.

Whisk together the apple cider, sugar and coriander.

apple cider, coriander, brown sugar, pickling, pickled jalapeños and onions, mango relish chopped challenge thursdays, mystery basketAdd the jalapenos to the mixture then pour on top of the onions.

fried oysters, pickled jalapeños and onions, pickling onions, mango relish chopped challenge thursdays, mystery basketPut the lid on top of the dish and place into the refrigerator for one hour.

Remove from the refrigerator and add the lime juice and cilantro.

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Remove the pickled vegetables from the vinegar sauce and place in a small bowl, then add the chopped mango.

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Next, prepare the Spicy Pumpkin Aioli.

pumpkin, spicy, aioli, dip, low fat, vegan, vegenaise, recipe, sriracha, garlic, paprikaIngredients

Spicy Pumpkin Aioli (makes 1 cup)

  • 1/3 cup pumpkin
  • 1/2 tsp celery salt
  • 1/2 tsp cayenne Pepper
  • 1 tbsp sriracha
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 2 cloves garlic
  • 1/2 cup vegenaise

Add all ingredients to a small bowl.

pumpkin, spicy, aioli, dip, low fat, vegan, vegenaise, recipe, garlic, paprika, chili powderWhisk together.

pumpkin, spicy, aioli, dip, low fat, vegan, vegenaise, recipeCover and refrigerator for 30 minutes before serving.

Next, prepare the oysters.

oysters, pecans, cornmeal, paprika, chili powder, canola oil, ingredients, recipe, fried oystersIngredients (makes 3 fried oysters)

  • 3 large oysters
  • 1/2 cup cornmeal
  • 1/4 cup pecans
  • 1 tsp paprika
  • 1 tsp cayenne pepper

Start by shucking and cleaning the oysters. (Thank you to my roommate Ryan for being my “Professional King of Shucking”, as he proudly named himself after successfully shucking the oysters with a kitchen knife, haha)

Next, prepare the breading my placing the cornmeal, pecans, paprika and cayenne pepper in a food processor and blend into a fine crumb mixture.

fried oysters, sliders, pretzel bun, oyster sliders, cornmeal pecan breading, paprika, chopped challenge thursdays, mystery basketPlace the mixture in a shallow bowl and roll the oysters in the breading.

fried oysters, sliders, pretzel bun, oyster sliders, cornmeal pecan breading, fried oysters, chopped challenge thursdays, mystery basketPlace a skillet with 1/2 inch of canola oil over medium-high heat.

When hot, add the oysters to the oil.

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fried oysters, sliders, pretzel bun, oyster sliders, chopped challenge thursdays, mystery basketNow it’s time to put the sliders together!

I used homemade pretzel buns as the base for the slider, but any slider buns will work!

Start by placing the aioli on the bottom bun.

Next, place the oysters on top.

ried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketThen top with the relish.

fried oysters, sliders, pretzel bun, oyster sliders, pickled jalapeños, chopped challenge thursdays, mystery basketAren’t they so cute and fancy?

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketI went on a little bit of a picture-taking frenzy!

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketNow top them with the other half of the bun and skewer them to keep all the goodies together!

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketThen take some more pictures of how cute they are!

fried oysters, sliders, pretzel bun, oyster sliders, oyster shells, chopped challenge thursdays, mystery basketAnd top with another pickled jalapeño, because it looks pretty and you can never have too many pickled jalapeños in your life!

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♦ Gluten Free Option: The sauce, relish and oysters are gluten-free, simply replace the pretzel bun with a gluten-free bun to make this dish gluten-free.