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Pumpkin Ale Ice Cream Float

Pumpkin Ale Ice Cream Float

My favorite time of year is the week when Pumpkin Beer hits the shelves and college football begins! I somehow managed to take this glorious week and my favorite beer and make it even better in this delicious concoction that transforms a classic dessert favorite into an adult style fall treat with a pumpkin twist!

Pumpkin Beer Float Ingredients

Ingredients (makes 1 float)

  • 3 scoops vanilla ice cream
  • 1 cup pumpkin ale
  • 1/2 tsp cinnamon

Scoop the ice cream into a tall glass. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.

Pumpkin Ale Float

This dessert is perfect for the beginning of fall when it’s still warm enough outside to enjoy ice cream, but fall is in the air, so it also feels acceptable to begin drinking pumpkin beer! And you thought root beer floats couldn’t get better? Well, they just did!

Pumpkin Ale Ice Cream Float

Grab a spoon and dig in to this scrumptious Pumpkin Ale Ice Cream Float!

Pumpkin Beer Float

♣ Vegetarian Option: This recipe is vegetarian.

Pumpkin Ale Float

Total Time: 5 minutes

Yield: 1 float

Pumpkin Ale Float

Ingredients

  • 3 scoops vanilla ice cream
  • 1 cup pumpkin ale
  • 1/2 tsp cinnamon

Instructions

  1. Scoop the ice cream into a tall glass.
  2. Pour the pumpkin ale over the ice cream and top with a dash of cinnamon.
http://whitneybond.com/2012/11/05/whats-to-drink-pumpkin-ale-float/