What says holiday spirit more than a big bowl of delicious rum punch? 😉
That’s why I partnered up with my friends at Malahat Spirits to create this tasty, colorful and simple rum punch recipe!
We’re going to call this two-for-tuesday, two posts for the sake of two delicious fall cocktails!
In this new fall favorite rich apple cider is paired with sparkling champagne, vodka, maple syrup, cinnamon and nutmeg, I like to call it the Fall-Mimosa!
Combine the cider, vodka, cinnamon, nutmeg and maple syrup in a shaker with ice. Shake well and pour into champagne glass. Top with champagne and garnish with skewered apple pieces or cinnamon sticks.
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