Tag Archives: quick and easy

12 Easy Chicken Breast Recipes

12 Easy Chicken Breast Recipes

Looking for new chicken breast recipes to switch up your weekly menu? You’ve come to the right place! These 12 chicken breast recipes are all easy to prepare and made in 30 minutes or less, making them perfect for weeknight dinners in a rush!

With everything from burgers to skewers, and Chinese to Mexican, as well as many gluten free options, this list will add tons of variety to your chicken recipe repertoire!

Read the full post here!

Spinach Pesto

Spinach Pesto Recipe

There are five things you’ll always find in my refrigerator: pesto, hummus, buffalo sauce, eggs and champagne. You know, all the necessities!

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Strawberry Balsamic Bruschetta

Simple Strawberry Bruschetta Recipe

No one is happier than me that strawberry season now extends all the way into November and December!  From Strawberry Pancakes to Strawberry Peach Guacamole to Strawberry Kiwi Cupcakes, I’m a huge fan of the little red fruit!

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Quinoa Corn Salad with Avocado Dressing

Quinoa Grilled Corn Salad

Although summer is prime corn season, we still have about another month to enjoy the delicious vegetable and this salad is the perfect way to do so!

Read the full recipe here!

Mexican Corn Pasta with Chipotle Alfredo

Gluten Free Chipotle Alfredo Pasta

After a long and crazy week of shooting my upcoming web series, “Cooking Secrets of a Single Girl” I’m so excited to share a new recipe with all of you!

Spicy Mexican Pasta Alfredo

Creamy chipotle alfredo is tossed with corn pasta and topped with fresh cilantro and cotija cheese. This pasta dish is gluten free, vegetarian and more Mexican than Italian!

Mexican Corn Pasta with Chipotle Alfredo Ingredients

Ingredients

  • 4 tbsp butter
  • 2 cloves garlic (minced)
  • ½ cup milk
  • 1 cup greek yogurt
  • ¼ cup parmesan cheese
  • ½ tsp sea salt
  • 1 tsp cumin
  • 2 tsp ground chipotle pepper
  • 1 lime (zested and juiced)
  • 8 oz corn spaghetti
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp cotija cheese
  • ½ tsp red pepper flakes

Begin my melting the butter in a medium saucepan over medium-high heat. Add the garlic and sauté for 1 minute.

Chipotle Alfredo Recipe

Add the milk and greek yogurt, whisk well, then add the parmesan.

Chipotle Alfredo Recipe

Add the sea salt, cumin and chipotle pepper, then zest and juice the lime into the sauce.

Chipotle Alfredo Sauce Recipe

Consistently whisk for 1-2 minutes. Reduce the heat to low and simmer 4-5 minutes.

Meanwhile, boil water and cook the pasta according to package directions.

Add the pasta to the alfredo sauce and toss.

Place in a serving bowl and top with fresh cilantro, cotija cheese and red pepper flakes.

Gluten Free Chipotle Alfredo Pasta

Grab a fork and dig in!

Corn Pasta with Chipotle Alfredo

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten free.

Mexican Corn Pasta with Chipotle Alfredo

Total Time: 20 minutes

Serving Size: 2

Mexican Corn Pasta with Chipotle Alfredo

Ingredients

  • 4 tbsp butter
  • 2 cloves garlic (minced)
  • ½ cup milk
  • 1 cup greek yogurt
  • ¼ cup parmesan cheese
  • ½ tsp sea salt
  • 1 tsp cumin
  • 2 tsp ground chipotle pepper
  • 1 lime (zested and juiced)
  • 8 oz corn spaghetti
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp cotija cheese
  • ½ tsp red pepper flakes

Instructions

  1. Begin my melting the butter in a medium saucepan over medium-high heat.
  2. Add the garlic and sauté for 1 minute.
  3. Add the milk and greek yogurt, whisk well, then add the parmesan.
  4. Add the sea salt, cumin and chipotle pepper, then zest and juice the lime into the sauce.
  5. Consistently whisk for 1-2 minutes.
  6. Reduce the heat to low and simmer 4-5 minutes.
  7. Meanwhile, boil water and cook the pasta according to package directions.
  8. Add the pasta to the alfredo sauce and toss.
  9. Place in a serving bowl and top with fresh cilantro, cotija cheese and red pepper flakes.
http://whitneybond.com/2013/08/17/mexican-corn-pasta-with-chipotle-alfredo/

Mediterranean Crab and Couscous Stuffed Mushrooms

Mediterranean Crab Stuffed Mushrooms

This weekend I had the serious craving for fresh crab, but instead of making crab cakes, I decided to combine the crab with couscous and some of my favorite Mediterranean flavors, then stuff it into these large portobello mushrooms.

Couscous Stuffed Mushrooms

I then grilled the mushrooms for a fresh, healthy take on stuffed mushrooms!

Crab Couscous Stuffed Mushroom Ingredients

Ingredients

  • 1 cup cooked couscous
  • 1/2 cup fresh lump crab meat
  • 1/4 cup parmesan cheese
  • 1/4 cup feta cheese
  • 3 cloves garlic (minced)
  • 1/2 cup roasted red peppers (chopped)
  • 1 tbsp green onions (chopped)
  • 1 tbsp olive oil
  • 2 large portobello mushrooms

Begin by combining the couscous, crab, parmesan, feta and garlic.

Crab and Couscous Mushroom Stuffing

Next, add the red peppers, green onions and combine well.

Mediterranean Crab and Couscous Stuffing

Clean out and de-stem the mushrooms, then brush each side with Enzo Garlic Olive Oil.

Garlic Olive Oil Brushed Portobellos

Stuff the mixture into the mushrooms.

Mediterranean Crab Stuffed Mushrooms

Grill over medium heat for 15 minutes, then serve.

Mediterranean Stuffed Portobello Mushrooms

These can be served as a light meal or as a deliciously filling appetizer!

Gluten Free Mediterranean Stuffed Mushrooms

♣ Vegetarian Option: Substitute 1/2 cup shredded zucchini for the crab to make this recipe vegetarian.

♦ Gluten Free Option: Substitute brown rice couscous or quinoa to make this recipe gluten-free.

Mediterranean Crab and Couscous Stuffed Mushrooms

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 2 Stuffed Mushrooms

Mediterranean Crab and Couscous Stuffed Mushrooms

Ingredients

  • 1 cup cooked couscous
  • 1/2 cup fresh lump crab meat
  • 1/4 cup parmesan cheese
  • 1/4 cup feta cheese
  • 3 cloves garlic (minced)
  • 1/2 cup roasted red peppers (chopped)
  • 1 tbsp green onions (chopped)
  • 1 tbsp Enzo Garlic Olive Oil
  • 2 large portobello mushrooms

Instructions

  1. Begin by combining the couscous, crab, parmesan, feta and garlic.
  2. Next, add the red peppers, green onions and combine well.
  3. Clean out and de-stem the mushrooms, then brush each side with Enzo Garlic Olive Oil.
  4. Stuff the mixture into the mushrooms.
  5. Grill over medium heat for 15 minutes, then serve.
http://whitneybond.com/2013/06/04/mediterranean-crab-and-couscous-stuffed-mushrooms/