Now that summer has officially arrived, I’ve been seriously craving light, refreshing dishes, and watermelon keeps coming to mind!
Remember that time I made a simple salsa to put on top of a taco and the salsa ended up being totally amazing? Well, you probably don’t, because that time was yesterday and you’re just hearing about it for the first time, but after this post you totally will!
I’m not crazy though, I totally understand that most people don’t have the time to make every element of a meal from scratch!
Last night was “Taco Tuesday” at my house and I decided to toss together a healthy grilled salmon taco for the occasion!
What better way to top a Grilled Honey Chipotle Salmon Taco then with fresh mango salsa!
This salsa is so easy to make and is perfect atop fish, chicken, tacos or served with chips for dipping!
- 1 mango (diced)
- 3 roma tomatoes (diced)
- 1/4 cup red onion (minced)
- 1 jalapeño (de-seeded and minced)
- 1 tbsp fresh cilantro (minced)
- 1 lime (juiced)
Add the mango and tomato to a small bowl.
Add the onion, jalapeño and cilantro.
Squeeze the lime juice over the top and mix together.
Bada-bing! A healthy, scrumptious salsa is ready to go! This salsa has only 90 calories per cup, making it the perfect choice for a flavorful side that you can feel good about digging in to!
♣ Vegetarian Option: This recipe is vegetarian (and vegan!)
♦ Gluten Free Option: This recipe is gluten-free.