Tag Archives: sous vide

Sous Vide Turkey Breast

This Sous Vide Turkey Breast recipe is absolutely the easiest way to make the juiciest, most flavorful turkey breast ever!

This Sous Vide Turkey Breast recipe is absolutely the easiest way to make the juiciest, most flavorful turkey breast ever!

It’s Thanksgiving Week 2 on the blog and I’m so excited to share my first Thanksgiving recipe made in the sous vide!

Over the last year I’ve become completely obsessed with my sous vide (←affiliate link to the one I use)! I make dinner in the sous vide at least once a week and I’ve shared several sous vide recipes on the blog, including these melt-in-your-mouth Korean BBQ Short Ribs, the best Italian Flank Steak you’ll ever have and this life-changing Chipotle Apple Pork Loin recipe!

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Pork Chops with Cherry Balsamic Sauce

Tender, juicy, flavorful pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple and delicious cherry balsamic sauce!

Tender, juicy, flavorful pork chops are roasted in the oven, or cooked in a sous vide, then finished off with a simple and delicious cherry balsamic glaze!

Since the almighty sous vide (←affiliate link to the one we have at home!) came into our life a year ago, one of our favorite things to do is grab various meats at the grocery store, then toss them in the sous vide with a combination of herbs and spices. Four to eight hours later, dinner is ready!

There’s no recipe involved, no real measuring, just a super easy way to get dinner on the table and try something new!

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Sous Vide Sliders

 Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you’ve ever had!

Sous vide burger sliders are easy to make, with very little prep, and will result in the most flavorful, juicy burgers you've ever had!

Last week I joined my friends at Cox Communications in Baton Rouge for another “Cox Smart Home” event. I spent the day in the kitchen sharing tips and tricks for how to make your kitchen “smart” by incorporating WiFi enabled devices and appliances into your cooking.

One of the WiFi enabled devices in the smart home kitchen was the Anova WiFi enabled sous vide. I used this device at past events to make Steak Crostini‘s to share with guests of the event, but this time I decided to switch things up!

Since it is football season in Baton Rouge, I decided to serve some of my favorite game day recipes, like Slow Cooker Green Chili Queso Dip and Football Shaped Nutella Rice Krispie Treats. I then decided to make sliders in the sous vide, because they’re perfect for tailgating! Prep the sliders and toss them in the sous vide, remove them from the sous vide, take them to the tailgate, then give them a quick sear on the grill and you’ve got the most delicious and juicy sliders you’ve ever had in your life!

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Steak Crostini

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese, in this delicious steak crostini recipe!

Top sirloin is seasoned & sous vide, then sliced & served atop a crispy baguette with horseradish goat cheese in this delicious steak crostini recipe!

Today’s post is sponsored by Cox Communications & features affiliate links to some of my favorite kitchen products that helped me make this scrumptious steak crostini recipe! 

Well hello there appetizer deliciousness!

What says “welcome to the party” more than mouth-watering steak on top of creamy horseradish goat cheese with a drizzle of balsamic reduction, all on a crispy sliced baguette!

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Chipotle Apple Pork Loin

A boneless pork loin is cooked in a delicious combination of chipotle, nutmeg, cloves, maple syrup & apple juice in a sous vide or slow cooker.

A boneless pork loin is cooked in a delicious combination of chipotle, nutmeg, cloves, maple syrup & apple juice in a sous vide or slow cooker.

What started as a “what do we have in the refrigerator to put on pork loin?” meal, has ended up being one of my all time favorite recipes! The real game-changer in this recipe though, is the fact that it’s cooked in a sous vide!

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Korean BBQ Short Ribs

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

When you make the best Korean BBQ sauce ever, you then put it on everything from Korean BBQ Chicken Pizza and Korean BBQ Grilled Salmon to Korean BBQ Meatballs and Korean BBQ Chicken Tacos!

Today, I’m so excited to introduce my latest endeavor into the world of Korean BBQ goodness! For this recipe, I tossed boneless short ribs with the aforementioned best Korean BBQ sauce ever, then prepared them in two different ways.

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Italian Flank Steak with Roasted Cherry Tomatoes

In this delicious recipe, Italian seasoned flank steak is cooked in a cast iron skillet or sous vide, then topped with balsamic roasted cherry tomatoes!

In this delicious recipe, Italian seasoned flank steak is cooked in a cast iron skillet or sous vide, then topped with balsamic roasted cherry tomatoes.

This is one of those recipes that I’ve been planning to make for months, yet never seemed to get around to, and now that I did, I’m kicking myself for waiting so long to make it!

In my world, balsamic roasted cherry tomatoes on anything and everything is a win, ok maybe not pancakes, but maybe if I made savory herb pancakes, I think I’m on to something! Anyway, I digress, basically what I’m saying here is balsamic roasted cherry tomatoes are BAE… Before Anyone Else for those of us who literally had to google what BAE meant in the very recent past 😉

Balsamic roasted cherry tomatoes literally burst open with flavor on top of anything from Turkey Polenta Casseroles to Bruschetta to Pesto Salmon!

Read the full post here!