Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour!
Well hello everyone and happy 2018! I’m so excited to welcome the first recipe of the new year to the blog today. It’s a healthy recipe that combines my favorite dip with my favorite squash!
I know what you’re thinking, healthy spinach artichoke dip, yeah right! Well, this version actually is! I subbed in greek yogurt for mayonnaise and added some serious flavor with lemon zest, goat cheese and red pepper flakes.