One of my all time favorite recipes is Coffee Crusted Tri Tip with Balsamic Stout Reduction. The boyfriend and I made it for Valentine’s Day, and with the leftovers, he made sandwiches for lunch, which gave me the idea for this recipe!
As much as I love sharing my recipes with the world (and I do, so much!!) I’ve also developed a love of sharing my travels with the world as well!
Instagram has been an amazing platform to share my journeys around the US, but now I’m excited to expand the sharing of my travel journeys to WhitneyBond.com!
Almost a year ago I took my first trip to New Orleans and immediately fell in love with the city, the food, the music and the people!
I went with two of my best friends, AKA The Traveling Trio, and visited classic establishments like Cafe Du Monde, held baby alligators, took part in the city’s annual St Patricks Day festivities, and of course, ate lots and lots of great food!
Hi my name is Whitney and I’m addicted to Brookies! It’s a brownie + a cookie, come on people!
Ever since I created the first brookie recipe on LLB for Gluten Free Nutella Brookies, then Red Velvet Brookies for Valentine’s Day, I’ve pretty much made it my mission in life to create every brookie combination possible!