Tag Archives: stuffed tomatoes

Mac and Cheese Stuffed Tomatoes

Mac and Cheese Stuffed Tomatoes

Some nights you just want homemade, savory, comfort food… for me, last night was one of those nights!

I had a serious craving for Mac and Cheese.  Nothing fancy, just homemade cheesy goodness like my Mom used to make it!

Mac and Cheese Stuffed Tomato Recipe

No, my Mom did not stuff my Mac and Cheese in tomatoes! This recipe came together with the leftover Mac and Cheese I had in my refrigerator today sitting next to a few bright red beautiful tomatoes!

Mac and Cheese Stuffed Tomatoes Recipe

The creamy mac and cheese, with the juicy tomato and crispy parmesan breadcrumb crust was such an amazing combination!

Mac and Cheese Stuffed Tomato Ingredients

Ingredients

Begin by hulling out the middle of each tomato.

Hulled Tomatoes for Stuffing

Next, fill each one with the mac and cheese.

Mac and Cheese Stuffed Tomatoes

Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.

Breadcrumb Crusted Mac and Cheese Tomatoes

Place the tomatoes in a small oven safe dish.

Mac and Cheese Baked Tomatoes

Bake at 375° for 18-20 minutes.

Mac and Cheese Tomatoes

Two… (or three, 😉 ) of these can be eaten as a meal, or serve them individually as a side dish with dinner!

Parmesan Crusted Mac and Cheese Stuffed Tomato

Either way, they are seriously scrumptious!

Macaroni and Cheese Stuffed Tomatoes

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Use gluten-free macaroni noodles and gluten-free breadcrumbs as pictured above to make this recipe gluten-free.

Mac and Cheese Stuffed Tomatoes

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 3-4 Stuffed Tomatoes

Mac and Cheese Stuffed Tomatoes

Ingredients

  • 3-4 medium tomatoes
  • 1 cup mac and cheese
  • 2 tbsp Gluten-Free Mary’s Gone Crackers “Just the Crumbs” Breadcrumbs
  • 2 tbsp grated parmesan cheese

Instructions

  1. Begin by hulling out the middle of each tomato.
  2. Fill each one with the mac and cheese.
  3. Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.
  4. Place the tomatoes in a small oven safe dish.
  5. Bake at 375° for 18-20 minutes.
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