This strawberry peach guacamole gives a sweet & fruity summer twist to the dip that everyone loves!
I made this dish last weekend for a Memorial Day BBQ and it was a hit with all of my friends! I served it along side it’s spicy counterpart, Buffalo Sauce Guacamole, which will appear in my cookbook, Buffalo Style, out this fall!
The combination of juicy pieces of strawberry and peaches mixed with fresh basil and lemon juice make it difficult to put down the chips!
- 3 avocados
- 1 tomato (chopped)
- 1 cup strawberries (chopped)
- 2 peaches (peeled & chopped)
- 1 lemon (juiced)
- 1 tbsp fresh basil (chopped)
Begin by mashing the avocados together in a medium bowl, then add the tomatoes, strawberries and peaches.
Mix all of the ingredients together then juice the lemon into the guacamole and add the fresh basil.
Serve with your favorite chips for delicious dipping pleasure!
You could also serve this fruity guacamole with apple crisps for a fun and healthy twist!
This dip is perfect for BBQ’s or your next Mexican fiesta!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.