Tag Archives: taco cups

Crock-Pot® Crock-Squad Party Recipes

Crock Pot Dessert Fruit Taco Cups

Alright y’all, it’s time for a moment of honesty here, I’m totally obsessed with Crock-­Pot® Slow Cookers! Yes, it’s true, I am now the proud owner of SIX Crock-­Pot® Slow Cookers! I literally own a Crock-­Pot® Slow Cooker from the 80’s, a Crock-­Pot® Slow Cooker from the 90’s and now four Crock-­Pot® Slow Cookers from this decade, and no, I’m not giving any of them up, no matter how many times my boyfriend tells me it’s ridiculous to have so many Crock-­Pot® Slow Cookers! 😉

For every party I throw, I cook up at least one, usually three or four recipes in my Crock-­Pot® Slow Cookers. Slow cooking for parties allows me to prep everything the night before, or the morning of the party, then let the Crock-­Pot® Slow Cookers do all of the work while I enjoy the party!

My Superbowl party is the perfect example of this. Each year, I prep 4-5 Crock-­Pot® Slow Cookers the night before with different meats, slow cook them overnight, then set up a taco bar for the party, which means people can eat whenever they would like and I get to watch the game!

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Buffalo Chicken Dip Taco Cups

Crispy baked tortillas are filled with Buffalo Chicken Dip to make individual Buffalo Chicken Dip Taco Cups, perfect for Taco Tuesday, parties or game day!

Buffalo Chicken Dip Taco Cups

Hello from Chicago Midway! I’m currently hanging at the airport waiting for my flight home to San Diego and thought I’d take a few minutes to share my most recent recipe obsession with all of you, TACO CUPS!

I first introduced these delightful little cups in a Ceviche Taco Cup recipe before Cinco De Mayo, now I’m gearing up for football season with Buffalo Chicken Dip Taco Cups!

Yes, I know football season is 51 days away, and yes, this football loving girl is counting down the days! 😉

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Ceviche Taco Bowls

Ceviche Taco Cups Recipe

Cinco De Mayo is just around the corner and I’m so excited because it’s one of my favorite foodie holidays!

Growing up in Oklahoma, I ate a lot of Tex-Mex. Now, living in San Diego, only 20 miles from the border of Mexico, I’ve had the opportunity to eat a lot of authentic Baja Mexican Food!

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