Grilling tomatoes & kale puts a totally new twist on a traditional kale salad, it’s vegetarian, gluten free & perfect as a summer side dish or entree!
Since it’s summertime and all I want to do is grill everything, that’s exactly what I did this week! From Caribbean Jerk Meatballs to Korean BBQ Grilled Salmon (I seriously can’t stop eating this dish!) to this Grilled Tomato & Kale Salad recipe, it was a grilling kind of week at my house!
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What says summer more than fresh watermelon? We’ve hit the peak of summer and this little salad is the perfect side for a BBQ or a fresh and healthy lunch!
- 3 cups cubed (or balled) watermelon
- 2 cups grape tomatoes (sliced in half)
- 5 oz feta cheese
- 1/4 cup fresh mint (chopped)
- 1/2 red onion (chopped)
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
Start by slicing open a watermelon and cutting out cubes or use a watermelon baller (if you ball like that, haha) as my Dad so perfectly displays! He’s such a baller 😉
Place into a large bowl, then begin slicing the grape tomatoes in half and add to the watermelon.
Next, add the feta cheese, mint and onion. Chill in the refrigerator until ready to serve.
Before serving drizzle with the olive oil and vinegar and toss well.
This dish was a huge hit at my family BBQ last month, along with its friends the pulled pork, skillet potatoes, jicama slaw and smoked brisket!
… yeah, that’s a lot of food! I ♥ BBQ’s!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.