White Chocolate, Macadamia Nuts and Peanut Butter all combined into one little treat that takes less than 10 minutes to make? Sounds like my kind of snack!
These little treats are my newest obsession! The perfect combination of sweet, salty and simple!
- 8 oz bag Gluten Free Pretzels
- 3 tbsp butter
- 10 oz marshmallows
- 1/4 cup white chocolate chips
Begin by breaking the pretzels into pieces simply by using your hands to break them apart in the bag.
Melt the butter in a large saucepan over medium heat, then add the marshmallows. Stir consistently while the marshmallows melt, 3-5 minutes.
Once the marshmallows have melted, add the pretzels and stir well.
Remove from the heat and add the white chocolate chips.
Spread into an 8 x 8 pan lined with parchment paper coated with cooking spray.
Allow to cool for 20 minutes. Slide the parchment paper out of the pan and slice the treats into 1 inch squares.
These are the perfect treat to toss together when you’re short on time but want something uniquely delicious to take to a party!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.
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Last week I took a night off from cooking dinner and was treated to a delicious meal at my friend Crystals house. Of course I couldn’t show up empty-handed so I offered to bring dessert!
I had phyllo dough in my fridge and white chocolate chips in my pantry so I decided to bring them together with tart raspberries.
White chocolate and raspberry are a perfect combination in this delicious dessert pastry. Flakey phyllo dough encompasses the tasty pair for sweet perfection.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients (makes 10 phyllo rolls)
- 1 cup raspberries
- 1 tsp cornstarch
- ½ tsp lemon juice
- ¼ cup sugar
- 10 sheets phyllo dough
- olive oil cooking spray
- 1/3 cup white chocolate chips
Start by combining the raspberries, cornstarch, lemon juice and sugar in a small bowl.
Lay out the phyllo dough and spray the top sheet with cooking spray.
Start from the top and fold the phyllo dough in half.
Next, place the raspberries 1 inch from the edge.
Place the white chocolate chips on top.
Next, fold in the sides of the phyllo dough.
Then roll the dough into a cylinder shape and spray the top with cooking spray. Repeat the above steps 9 times.
Place the phyllo rolls in a 400° oven for 10-12 minutes.
Remove from the baking stone and serve.
These are a quick and simple dessert with minimal ingredients that are perfect for taking to parties or serving as a weeknight after-dinner dessert!
Now it’s time to dig in!
♣ Vegetarian Option: This recipe is vegetarian and vegan.
♦ Gluten Free Option: Foodista has a recipe for gluten-free phyllo dough here.
I hosted the dessert course of a Progressive Dinner last weekend and each house had their own signature cocktail. What says signature Whitney and dessert cocktail more than a White Chocolate Wedding Cake Martini. Check out my latest video on how to make your own!
Here’s a little shot of the drink in action at the party!