This chicken recipe is so easy, yet so delicious! A 15-minute marinade of lemon and herbs packs this grilled chicken dish with tons of flavor and is ready start-to-finish in 30 minutes!
Prep & Marinade Time: 15 minutes
Cook Time: 15 minutes
- 1 lemon (zested and juiced)
- 2 tbsp olive oil
- 3 cloves garlic
- 1 tsp steak seasoning
- 1 tbsp fresh basil (chopped)
- 1 tbsp fresh rosemary (chopped)
- 2 lbs chicken
Begin by zesting one large lemon, then slicing the lemon open and squeezing the juice into a medium bowl. Next, add the olive oil and crushed garlic to the zest and juice.
Next, add the steak seasoning, basil and rosemary. Combine well.
Add chicken to the marinade and coat well.
Place in the refrigerator for 15 minutes, remove and place on a pre-heated grill over medium heat.
Grill for 7-8 minutes, then flip. Grill for an additional 7-8 minutes, remove and place on top of pasta tossed in olive oil, garlic and tomatoes.
This is a perfect, easy weeknight dinner!
This chicken is also delicious sliced and placed on top of my Crisp Apple Salad!
♦ Gluten Free Option: This recipe is gluten-free and perfect when served on top of my favorite gluten-free corn pasta!
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