Spicy Vegetable Pad Thai

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Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!

I’m a huge fan of Thai food, I could seriously eat take-out Thai 5 nights a week! I’m lucky, because we have some amazing Thai restaurants in San Diego, Koon Thai, Bahn Thai and Kanda Thai are some of my favorites, but sometimes it’s nice to be able to make your favorite take-out food at home for fraction of the price and made in less time than it would take to drive and pick up your take-out.

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!

This Spicy Vegetable Pad Thai recipe is easy to make in only 15 minutes and you can totally make it your own! Adding more vegetables, chicken or shrimp to this recipe is simple, or keep it the way it is for a traditional, flavorful Thai noodle dish!

If adding more veggies, shrimp or chicken to the dish, simply saute those in a large skillet with the onions, jalapeños and garlic, then toss with the noodles and sauce. Easy breezy!

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!

While I would give this dish a 6 on the Thai spicy scale of 1-10, you can definitely tone it down or spice it up by adding more or less jalapeños or Sriracha.

The dish is gluten free, just make sure to use Tamari instead of traditional soy sauce when making the dish to keep it gluten free. This dish is also vegetarian, but some red curry paste’s will contain shrimp, this Thai Kitchen Red Curry Paste is available in the Asian section of most major grocery stores and on Amazon, and does not contain shrimp, making it vegetarian.

Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!

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Spicy Vegetable Pad Thai

Prep Time: 15 minutes

Serving Size: 2-4

Spicy Vegetable Pad Thai

Ingredients

  • ¼ cup soy sauce
  • 1 tbsp + 1 tsp sesame oil (divided)
  • 2 tbsp peanut butter
  • 2 tbsp brown sugar
  • 2 tbsp lime juice (app. 1 small lime)
  • 1 tbsp sirarcha
  • 1 tbsp thai red curry paste
  • 12 oz pad thai rice noodles
  • 1 cup onion (thinly sliced)
  • 1 jalapeno (de-seeded and diced)
  • 4 cloves garlic (minced)
  • 2 eggs (whisked)
  • 2 tbsp fresh cilantro
  • 2 tbsp scallions (chopped)
  • 2 tbsp peanuts (crushed)

Instructions

  1. In a medium bowl, combine the soy sauce, 1 tbsp sesame oil, peanut butter, brown sugar, lime juice, sriracha and Thai red curry paste.
  2. Place a large pot of water on the stove to boil.
  3. While waiting for the water to boil, add the remaining 1 tsp sesame oil to a medium skillet over medium-high heat.
  4. Sauté the onions, jalapeños and garlic in the sesame oil for 4-6 minutes, then set to the side.
  5. In a separate skillet, scramble the whisked eggs, then set to the side.
  6. Place the pad thai noodles in the boiling water.
  7. Boil for 3-4 minutes.
  8. Drain the rice noodles and toss with the cooked onion, jalapeno and garlic, scrambled eggs and sauce.
  9. Sprinkle cilantro, scallions and crushed peanuts on top.
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Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!