Spicy Vegetable Pad Thai is gluten free, vegetarian & given a spicy kick from the red curry paste, Sriracha & sliced jalapeños! This recipe is totally delicious & made in just 15 minutes!
I’m a huge fan of Thai food, I could seriously eat take-out Thai 5 nights a week! I’m lucky, because we have some amazing Thai restaurants in San Diego, Koon Thai, Bahn Thai and Kanda Thai are some of my favorites, but sometimes it’s nice to be able to make your favorite take-out food at home for fraction of the price and made in less time than it would take to drive and pick up your take-out.
This Spicy Vegetable Pad Thai recipe is easy to make in only 15 minutes and you can totally make it your own! Adding more vegetables, chicken or shrimp to this recipe is simple, or keep it the way it is for a traditional, flavorful Thai noodle dish!
If adding more veggies, shrimp or chicken to the dish, simply saute those in a large skillet with the onions, jalapeños and garlic, then toss with the noodles and sauce. Easy breezy!
While I would give this dish a 6 on the Thai spicy scale of 1-10, you can definitely tone it down or spice it up by adding more or less jalapeños or Sriracha.
The dish is gluten free, just make sure to use Tamari instead of traditional soy sauce when making the dish to keep it gluten free. This dish is also vegetarian, but some red curry paste’s will contain shrimp, this Thai Kitchen Red Curry Paste is available in the Asian section of most major grocery stores and on Amazon, and does not contain shrimp, making it vegetarian.
Be the first to know when scrumptious new recipes are posted!
Sign up for delicious e-mail deliveries below!