Rich apple cider is paired with sparkling champagne, vodka, maple syrup, cinnamon and nutmeg to make a festive fall apple cider champagne cocktail!
This Apple Cider Champagne Cocktail could also be called a “Fall-mosa”, as it’s basically an Apple Cider Mimosa filled with the delicious flavors of fall like maple syrup, cinnamon and nutmeg!
It’s the perfect breakfast cocktail in the fall months, and also great for holiday parties!
You could easily multiply the ingredients by 5, 10 or more, to make a punch recipe for all of the guests at your holiday party!
- ½ cup apple cider
- 2 oz vodka
- Dash cinnamon
- Dash nutmeg
- 1 tsp maple syrup
- ½ cup champagne
Combine the cider, vodka, cinnamon, nutmeg and maple syrup in a shaker with ice. Shake well and strain into a glass.
Top with champagne and garnish with skewered apple pieces or cinnamon sticks.
I also added a cinnamon sugar rim to the glasses to make them extra festive!
To do this, simply rub a cut lemon on the edge of the glass, then on a small plate combine 1 tbsp sugar with ½ tsp cinnamon, place the rim of the glass on the cinnamon sugar and twist until the rim is covered.
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