Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!
Thanks to my friends at Litehouse for sponsoring today’s post!
Today is a very exciting day! It’s the first day of Spring, I’m sharing a delicious new Whole30 recipe and I’m launching an Instant Pot giveaway!
That’s right, I’ve partnered up with Litehouse to give away the hottest kitchen appliance on the market right now, the Instant Pot. It’s perfect for making tons of delicious recipes with Litehouse Instantly Fresh Herbs, like this Thai Beef recipe.
Litehouse Herbs are a convenient way to have fresh herbs at your fingertips all the time and are perfect for kicking up recipes on the Whole30 diet! They’re conveniently located in the produce section at most major grocery stores, so you can grab a bottle (or 10!) on your next trip to the store!
I added the Instantly Fresh Garlic, Ginger and Cilantro to this Thai Beef recipe, made in the Instant Pot in under an hour! After shredding the beef, you can add it to lettuce wraps, like I’ve done in this post, to make an entirely Whole30 recipe. If you’re not on the Whole30 diet, you can serve the Thai Beef over rice, tossed with noodles or in tortillas for Thai Tacos.
Check out just how easy it is to make in this one minute video!
Now if you don’t have an Instant Pot to make this recipe with, don’t worry, me and my friends at Litehouse are giving you the opportunity to win one + the entire line of Litehouse herbs!
Head to our Facebook pages, tweet about this recipe, follow us on Twitter and sign up for our e-mail list to be entered to win! Check back in two weeks, on April 3, 2018, to see if you’re the winner!