Taco seasoned ground turkey cooked with peppers, onions and tomatoes, tops this gluten free, dairy free, Whole30 taco salad recipe, made in just 20 minutes!
Today’s post is sponsored by my friends at Jennie-O & their delicious ground turkey!
I’m midway through “Whole30 March” and I’m so excited to share a new recipe that’s not only perfect for the Whole30 diet, it’s also going to become a regular weekly menu favorite!
I’m all about the easy recipes made in 29 minutes or less and I live in southern California, so I’m all about that taco life. This recipe combines both a quick and easy recipe and my love of tacos!
Jennie-O ground turkey is a refrigerator staple at my house. So many of my weeknight recipe favorites include Jennie-O ground turkey, like Greek Turkey Tacos, Buffalo Turkey Meatball Subs, Turkey Chili Spaghetti Squash and this Italian Polenta Turkey Casserole.
In just a couple of quick and easy steps, this Turkey Taco Salad is on the table! Learn how to make it in under a minute!
For this recipe to be Whole30, you’ll want to find a Whole30 approved hot sauce, like Cholula or Tabasco, which does not contain sugar or other ingredients that aren’t allowed on the Whole30 diet. If you’re not on the Whole30 diet, feel free to use your favorite hot sauce brand!
For the taco seasoning, I always make my own at home so I know exactly what’s in it! You can find that recipe within my Taco Soup recipe. I always make a double or triple batch and keep it in a mason jar in my pantry!
For more Whole 30 recipes, tune in the rest of “Whole 30 March” and check out some new favorites already posted this month, like Buffalo Chicken Stuffed Peppers, Balsamic Salmon Zoodle Bowls and Whole30 Eggplant Roll Ups.
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