short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honey

One goal I have on the blog is to continually diversify the recipes I create with interesting ingredients, unique cooking techniques and experimentation with different cuisines. This week I incorporated a rarely used cooking technique into my dish, pressure cooking.

Up until this week, the soul purpose of my shiny silver pressure cooker was to simply cook chicken. That chicken would then be shredded and placed into a dish that would more-than-likely get smothered in delicious buffalo sauce for one of my favorite dips or pastas.

The game has now changed. Cooking in the pressure cooker is a quick and easy way to get flavorful, melt-in-your-mouth short ribs.

short ribs, soy sauce, beef stock, sesame oil, ginger, onion, brown sugar, cooking sake, pineapple, honey, garlic

Ingredients

  • 2 tbsp sesame oil
  • 1 lb beef short ribs
  • 2 tsp salt
  • 1 tbsp black pepper
  • 1 tbsp ground ginger
  • 1/2 cups onions (chopped)
  • 4 garlic cloves (sliced)
  • 1 cup cooking sake
  • 2 cups beef broth
  • 1 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1/2 cup pineapple chunks

Start by heating the sesame oil in the bottom of the pressure cooker over medium heat. While the oil is heating rub the short ribs with the salt, pepper and ginger.

Once the oil is heated, add the short ribs to the pan and sear lightly, 1-2 minutes on each side.

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honeyNext, add the chopped onions and sliced garlic cloves.

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honeyPour the cooking sake on top.  Allow to simmer 3-4 minutes, then add the beef broth, soy sauce, honey, brown sugar and pineapple chunks.

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honey

Add the lid to the pressure cooker and turn the heat to high.  Once it pressures up, turn the heat to low and cook for an additional 15 minutes.

Remove the cooker from the heat and allow to pressure down before removing the lid. Once the lid is off, pour 1 cup of the sauce from the pressure cooker into a skillet over high heat. Allow the sauce to reduce to a glaze.

Remove the short ribs from the pressure cooker and brush with the glaze.  Strain the pineapples and onions out of the sauce and place on top.

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honey

I served mine over a bed of cilantro lime rice.

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honey, cilantro, rice

This could easily be served on its own, but being the over-achieving over-indulging girl I am, I also made a side of Roasted Asian Vegetables.

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, recipe, soy sauce, ginger, onions, garlic, honey, cilantro

This made for a lovely little Sunday night sunset meal on the balcony!

short ribs, beef, teriyaki, pineapple, pressure cooker, dinner, food, san diego, little italy, balcony

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