Trick or treat! It’s Halloween and I’m sharing a delicious new treat recipe with you! And don’t worry, it doesn’t take any crazy tricks to make these scrumptious little muffins!
There’s basically nothing I love more than grilling. When I was notified that I must remove the grill from my balcony last year by my buildings HOA I almost cried (actually I might have cried… a little!)
I may or may not have snuck it back out there for the last 6 months, but luckily if that ever happens again I’m covered! I am now the proud owner of an indoor T-fal OptiGrill!
No one is happier than me that strawberry season now extends all the way into November and December! From Strawberry Pancakes to Strawberry Peach Guacamole to Strawberry Kiwi Cupcakes, I’m a huge fan of the little red fruit!
A few weeks back I hosted an Italian Vegetarian Girls Night Dinner. Each girl was assigned a dish, either appetizer or dessert, and I was in charge of the main course. I debated for a while about what I wanted to make then decided on a fall inspired sweet potato filled homemade ravioli with a basil brown butter sauce.