It’s Sunday at my house which means “Sunday Family Dinner”. I’ve been hosting these dinners for years now. It was a tradition at my house in Oklahoma that I wasn’t going to let go when I moved to California!
Because my immediate family is still back in Oklahoma, I invite my close friends (AKA my “California family”) over on Sunday nights to partake in my latest culinary creations!
Baked Mexican Stuffed Shells are covered in a spicy, creamy homemade green chili sauce. Made in under an hour, this dish is perfect for weeknight dinners!
On the blog, I like to use the phrase “this is seriously the best thing I’ve ever made” a lot! I realize that I can’t claim that everything I make is the best thing ever, so for this recipe I brought in reinforcements!
Both my roommate and a good friend ate this dish and said it was the best thing they’ve ever eaten. There you go, verified, best thing ever! 😉
For every dinner party I host I spend a good 5-10 minutes, pouring water from my clunky plastic water filter into nice bottles to place on the table. My thought, why not just create a water filter that’s lovely enough to go straight from the refrigerator to the table?
Well the founder of Soma, Mike Del Ponte, and I had the exact same thought. He just did something about it!