This chicken enchilada recipe combines creamy avocado sriracha sauce with shredded chicken and pepper jack cheese for a spicy, delicious meal!
A few of my recipes are completely unplanned and come out of sheer necessity to use up items in my refrigerator. These are sometimes my very best recipes. This is one of those recipes.
I had a container full of cooked, shredded chicken leftover from making a Buffalo Chicken Frittata (recipe is in my cookbook!) for brunch last weekend. I knew I needed to use it up before heading out of town this weekend so I started to brainstorm.
Ground beef and spicy chorizo are combined in these grilled nacho sliders that are topped with queso dip, salsa and jalapeños!
Being born and raised an Oklahoma girl, there’s not much I love more than a cheeseburger and queso dip.
In Oklahoma if you order queso, you’re basically ordering a nacho cheese dip. I found out very quickly when I moved to San Diego that California Mexican restaurants consider queso something totally different.
Jalapeño Poppers are filled with cheese and bacon, then wrapped in sriracha marinated steak and grilled on skewers for the ultimate meaty, cheesy meal!
Where oh where do I come up with these recipe ideas, I wish I could tell you!
Why oh why do I decide to come up with these recipe ideas at 10:30 PM? I also wish I could tell you that! Basically the worst time ever to be thinking about delicious food. Now it’s late, I’m in bed and I’m SO hungry!
I guess that’s just one of the very few downsides that come with being a professional food blogger!